By 2025-05-12 Off “Rising Consumer Awareness of Probiotics: Trends, Challenges, and the Need for Scientific Validation” Consumer awareness of probiotics has surged significantly over the last decade, largely driven by extensive advertising campaigns from brands like Danone’s Activia and various yogurt producers. While yogurt remains the dominant player in the probiotics…
By 2025-05-12 Off “The Benefits of Vitamin Citrate: Enhancing Nutrient Absorption and Overall Health” Originally published on, this article discusses the benefits of vitamin citrate. Vitamin citrate is known for its role in enhancing nutrient absorption and supporting overall health. Many people are turning to vitamin citrate supplements to…
By 2025-05-12 Off “Transforming Chocolate: The Rise of Health-Conscious and Organic Options in the Industry” BALTIMORE — Last week at the Natural Products Expo East conference, prominent signs adorned the exhibitor booths, proclaiming phrases like “World’s healthiest” and “all organic.” While such claims are typical at an event dedicated to…
By 2025-05-12 Off “From Annie’s to Once Upon a Farm: John Foraker’s Journey in Revolutionizing the Organic Food Industry” With an impressive array of credentials in the food industry, John Foraker is surprisingly down-to-earth. A guaranteed way to get him laughing is to liken his recognition in the natural and organic food sector to…
By 2025-05-12 Off “Pumpkin Spice Craze: The Unstoppable Autumn Trend in Food and Beverage Sales” With sales in both dollar amounts and volume reaching unprecedented levels, the trend of marketing pumpkin spice and pumpkin-flavored food and beverages during the autumn season shows no signs of slowing down. According to Nielsen,…
By 2025-05-12 Off “Navigating Consumer Perceptions: The Evolving Landscape of GMO Foods and Labeling” Although nearly half of the cropland in the U.S. and 12% of the world’s total cropland is dedicated to growing GMO crops, many consumers remain doubtful about what some term “frankenfood.” This raises the question:…
By 2025-05-12 Off “Rising Trend of Artisanal Foods: The Shift Towards Small-Batch Premium Products in the Food and Beverage Industry” In today’s food industry, the emphasis is on small-batch premium products, a trend that spans a wide array of items including snacks, cereals, meats, and ready-to-eat meals. Beverages, in particular, have seen a surge in…
By 2025-05-12 Off “Enhancing Calcium Intake: The Benefits and Features of Citracal Liquid” Originally published on, this article discusses the benefits and features of Citracal Liquid. Citracal Liquid is a convenient option for those looking to enhance their calcium intake. With its easy-to-digest formula, it serves as a…
By 2025-05-12 Off “Boosting Health: The Rising Awareness of Dietary Fiber and Its Benefits for Consumers” Health-conscious consumers are increasingly aware of the advantages of dietary fiber, particularly with new research suggesting its potential to alleviate inflammation. Studies have also indicated that dietary fiber may diminish the risk of depressive symptoms,…
By 2025-05-12 Off “Stevia Sweetener Wars: The Rise of Reb M and Legal Battles in the Natural Sweetener Market” Reb M is highly coveted among steviol glycosides due to its absence of the bitterness often associated with the more prevalent Rebaudioside A, despite constituting only 1% of the stevia leaf. Isolating Reb M poses…