Although food prices continued to rise in January, there were indications of a slowdown. According to the report, overall food prices at home increased by 0.4% in January compared to the previous month, a decrease…

The Every Company, located in San Francisco, has been attracting attention from manufacturers as it intensifies its research and development, as well as production efforts, to create animal-free egg protein ingredients. According to Nick Toriello,…

After its $26.1 billion mega-merger with the former DuPont Nutrition & Biosciences unit in 2021, IFF has faced numerous challenges in integrating new business components. The company has been tasked with identifying which of these…

To address some of the most pressing challenges in today’s food system, Elo Life Systems CEO Todd Rands emphasized the need for a new toolkit. The molecular farming company recently completed a $24.5 million Series…

Post Consumer Brands has established itself as a prominent player in the cereal market with beloved products like Pebbles, Honey Bunches of Oats, and Grape Nuts. However, their latest product launch aims to transition the…

In the five years since the FDA began developing guidelines for labeling plant-based milk, significant changes have occurred in the industry. As plant-based milk sales surged—accounting for 16% of the entire milk category in 2021,…

The gluten-free products market is expected to reach $7.5 billion by 2027, as reported by Allied Market Research. Once difficult to find, gluten-free foods are now widely available, made from ingredients like almonds, rice, and…

IFF appears to be swiftly advancing its strategy to streamline operations in order to reduce costs and better meet customer needs. This marks the second significant sale announced by the ingredients giant in the last…

As the plant-based meat industry gained momentum in 2019, major food companies introduced blended products that combined real meat with plant-based proteins. These offerings aimed to attract selective flexitarians looking to reduce their meat consumption…

Moolec Science, the latest food company to enter Nasdaq, is not viewing its public debut as a finish line, according to CEO Gastón Paladini. Instead, he perceives it as just the beginning of a transformative…