By 2025-05-13 Off “Transitioning to Cage-Free: The Challenges and Costs Facing U.S. Egg Producers Amid Regulatory Pressures and Consumer Demand” Several states and retailers have established 2026 as the deadline for egg producers to transition to cage-free systems, a move perceived by many as aligned with consumer preferences. However, egg farmers are requesting additional time…
By 2025-05-13 Off “Revolutionizing Food Production: The Rise of Molecular Farming and Its Impact on Alternative Protein Development” This year has proven to be significant for molecular farming, transitioning from a niche concept within scientific communities to a burgeoning field in food and ingredient production, attracting substantial investments and interest. IngredientWerks has emerged…
By 2025-05-13 Off “Ingredion’s Resilience Amid Economic Uncertainty: CEO Jim Zallie Discusses Growth Strategies and Diverse Ingredient Portfolio” Ingredion’s diverse range of ingredients, aimed at everyday consumer staples and trendy categories, positions the company well to endure economic downturns, even if a recession hits the U.S., according to CEO Jim Zallie in a…
By 2025-05-13 Off “Good Culture Secures $81.8 Million to Launch Probiotic Milk Line in Partnership with Dairy Industry Leader” Good Culture is venturing into a new segment of probiotics with the support of a leading player in the dairy industry. This innovative company, known for its healthier cottage cheese and sour cream, has secured…
By 2025-05-13 Off Dunkin’ Expands Product Line with Ready-to-Drink Canned Iced Coffee, Ben & Jerry’s Introduces New Churro Flavor, and Kettle Brand Launches Air Fried Chips Amid Evolving Snack and Beverage Trends Dunkin’, the popular donut and coffee chain, is broadening its product offerings in convenience and grocery stores with a new line of ready-to-drink canned iced coffee inspired by the treats from its bakery. The Bakery…
By 2025-05-13 Off “Introducing Lovo: A New Plant-Based Milk Chocolate Brand Embracing Unique Flavors” Simon Lester is aware that plant-based milk chocolate doesn’t enjoy the best reputation among consumers. While most current plant-based chocolates are dark, Lester argues that confectioners are overlooking a significant segment of the market, as…
By 2025-05-13 Off “Innovative Snacks and Beverages: Kind, Hippeas, and Rasa Introduce Healthier Options in the Growing Granola and Coffee Markets” Kind is seeking to expand its presence in the granola market with the introduction of Soft Baked Granola Clusters. This new product, available in Dark Chocolate Peanut Butter and Dark Chocolate Chunk flavors, is crafted…
By 2025-05-13 Off “Kerry’s Strategic M&A Activity: Enhancing the Taste & Nutrition Portfolio Amid Evolving Market Dynamics” During Kerry’s latest earnings call in October, CEO Edmond Scanlon addressed inquiries regarding mergers and acquisitions (M&A), stating that the company’s pipeline remains “quite active.” Investors and analysts were likely contemplating potential acquisition targets for…
By 2025-05-13 Off “Kellogg Enhances Cereal Nutrition with Vitamin D Fortification Amid Growing Consumer Demand for Healthier Options” Consumer packaged goods (CPGs) continue to seek ways to enhance the nutritional value of their products. For Kellogg, the addition of vitamin D serves as a valuable and desirable nutrient in items like cereal, which…
By 2025-05-13 Off “Rob’s Backstage Popcorn Collaborates with Kelly Clarkson for New BBQ Flavor, While Breyers Launches Oat Milk Vanilla Ice Cream and International Delight Unveils ‘Friends’-Inspired Creamer” Rob’s Backstage Popcorn has introduced a new product in partnership with Grammy-winning artist Kelly Clarkson, named Kelly’s Classic BBQ. The brand, co-owned by pop band the Jonas Brothers and The Naked Market, made its retail…