By 2025-05-14 Off “DSM Firmenich’s Commitment to Fortify Nutrition: Enhancing Immunity for 500 Million by 2030” Last year, DSM Firmenich pledged to provide immunity-enhancing ingredients to 500 million individuals by 2030. “We are largely accomplishing this goal through the fortification of everyday foods, such as bread and beverages, with a diverse…
By 2025-05-14 Off “Nespresso Launches Master Origins Colombia Ready-to-Drink Coffee, Embracing Convenience and Sustainability” Nestlé’s Nespresso is transitioning from its renowned coffee brewers to ready-to-drink options with the launch of its inaugural Master Origins Colombia Ready to Drink Coffee. This new product is part of a pilot initiative for…
By 2025-05-14 Off “Coconut Meat: The Rising Star in Healthy Eating and Gut Health Trends” Ingredients in Focus is Food Dive’s concise column that showcases notable trends in the ingredients sector. Recently, coconut meat, the white, fleshy interior of the coconut, has experienced a significant boost in popularity. This surge…
By 2025-05-14 Off “Exploring Innovative Product Ideas: M&M’s Peanut Butter & Jelly, Kit Kat Vanilla, and Good Good’s Chili Fig Jam” Leftovers is our exploration of various product ideas that are emerging across the market. Some are captivating, some sound remarkable, and others are concepts we would never have imagined. We can’t cover every pitch we…
By 2025-05-14 Off “Revolutionizing Dairy Alternatives: DairyX’s Precision Fermentation Technology for Clean-Label Casein Production” Casein micelles play a crucial role in providing dairy products with their traditionally smooth and creamy texture. Many manufacturers of dairy-free alternatives resort to using additives and emulsifiers to replicate the familiar taste and mouthfeel…
By 2025-05-14 Off Highlighting Key Food and Beverage Conferences in 2025: Insights and Networking Opportunities for Industry Leaders This year is filled with food and beverage conferences that will offer executives, stakeholders, and innovators valuable insights and networking opportunities. As we move through 2025, Food Dive is spotlighting ten of the premier events…
By 2025-05-14 Off “SnackFutures Ventures: Mondelēz Expands into Healthier Cakes and Pastries Market with Urban Legend Investment” Mondelēz’s focus in the snacking sector is primarily on crackers, bars, and cookies, featuring well-known brands like Ritz, Clif, Tate’s, and Oreo. However, the Chicago-based firm has expressed a clear intention to expand into the…
By 2025-05-14 Off “Rising Demand for Food Colorings: Market Growth Driven by Visual Appeal and Health Trends” As the market for processed and packaged foods continues to grow, so does the demand for food colorings. According to a recent MarketsandMarkets Research report shared with Food Dive, the food coloring market is expected…
By 2025-05-14 Off “Milk Specialties Global: Navigating Consumer Trends in Protein Fortification and Nutrition Innovation” Positioning itself as the “brand behind the brands,” Milk Specialties Global seeks to capitalize on the increasing number of consumers eager to enhance their protein intake and make more informed dietary choices. The company supplies…
By 2025-05-14 Off Chobani Expands High-Protein Offerings with New Greek Yogurt Cups and Beverages to Meet Consumer Demand Chobani is broadening its footprint in the high-protein food sector with a new range of Greek Yogurt cups and beverages, responding to consumer demand for more protein-rich options. The company’s latest Chobani High Protein line…