Using its unique production method, the company has harnessed steviol glycosides, which are natural components of the stevia leaf, to develop a new product. Tate & Lyle noted that this aspect of the leaf is…

Ingredients in Focus is a concise column from Food Dive that showcases noteworthy developments in the ingredients sector. A recent report by DataM Intelligence indicates that the specialty food ingredient market is anticipated to witness…

As younger consumers experience an increase in their spending power, they are driving a trend towards spicier flavors, coinciding with historic market growth for many sauce brands. Hot sauces have been on the rise for…

A beloved candy brand is teaming up with a juice and tea company to create a sweet and sour treat aimed at younger consumers. Mondelēz International has announced a collaboration between Sour Patch Kids and…

Homemade cocktails are experiencing a surge in popularity, with both established and newly launched brands vying for the attention of budget-conscious consumers. A fresh entrant in the mixers market aims to enable consumers to create…

In early 2022, Adam Michaels received an unexpected call about the need for a new CEO at a small prepared food company named Mama Mancini’s. Initially, he wasn’t interested, as he had been thriving for…

In 2019, Ferrero, the maker of Nutella, invested $1.3 billion to acquire several snack brands from Kellogg, including the nearly 50-year-old cookie brand Famous Amos. However, Famous Amos was facing significant challenges: its sales were…

With a new product reminiscent of a stack of waffles drizzled in syrup, Eggo is entering the coffee market, joining other consumer packaged goods (CPG) brands like M&M’s and Twix. Sam Blaney, the marketing director…

Originally published on, the article discusses the absorption rate of calcium citrate, highlighting its significance in dietary supplements. Research indicates that the absorption rate of calcium citrate is notably higher than that of other calcium…

The partnership between a prominent French ingredient company and a rising American startup highlights the increasing interest in advanced sugar alternatives among food formulators. Ed Rogers, CEO of Bonumose, stated that the collaboration with Roquette…