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2025-05-13 Off

“IFF’s Supro Tex: A Game-Changer for Plant-Based Meat Production”

IFF’s Supro Tex is making significant progress in creating opportunities for manufacturers aiming to develop plant-based meat products that closely mimic the texture of real meat. Previously, these manufacturers had to formulate their own ingredient…

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2025-05-13 Off

“Convenient and Nutritious: The Rise of Caulipower Frozen Meals, Truff’s Black Truffle Salt, and Jimmy Dean Egg Bites”

Easy-to-prepare frozen family meals have received a veggie-centric and gluten-free enhancement. Caulipower, the brand that introduced consumers to the versatility of cauliflower as pizza crust, pasta, tortillas, and coating for chicken tenders and nuggets, has…

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2025-05-13 Off

“Rethinking ‘Plant-Based’: The Rise of Fungal Protein in Alternative Meat Products”

Protein produced through fungal fermentation has traditionally been labeled as “plant-based,” despite not fitting that definition. For over a decade, Quorn was the sole brand offering meat alternatives derived from sources other than plant proteins,…

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2025-05-13 Off

“Reimagining Salt: How Gourmet Varieties are Transforming Flavors and Consumer Perceptions”

Lily Leedom is unapologetic about her passion for salt. She has been snacking on it for as long as she can remember and even launched a business dedicated to selling unique varieties of this often-misunderstood…

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2025-05-13 Off

“Shifting Consumer Behavior: Easing Price Sensitivity and Rising Alternatives Amidst High Food Costs”

Although food prices are still high compared to last year, the monthly increases have not been as pronounced over the past three months. Kayla Bruun, an economic analyst at Morning Consult, noted that the firm…

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2025-05-13 Off

“From Pancake Recipe to Snacking Powerhouse: Kodiak’s Journey and Future Growth”

Kodiak’s origins date back to the early 1980s, when a family pancake recipe was sold in brown paper lunch sacks from the back of a red wagon in Salt Lake City. Today, Kodiak has greatly…

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2025-05-13 Off

“Implementing Traceability Rules: Challenges and Opportunities in Food Safety Modernization”

The traceability rule, part of the Food Safety Modernization Act (FSMA), is integrated into the FDA’s New Era of Smarter Food Safety initiative. As the agency aims to improve overall food safety, it is logical…

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2025-05-13 Off

“Wilk’s Cell-Cultivated Dairy: A Breakthrough in Sustainable Nutrition Following FDA Approval of Upside Foods’ Chicken”

Following the FDA’s letter on Wednesday confirming the safety of Upside Foods’ chicken, there has been extensive discussion this week regarding cell cultivation as a method for producing meat. However, as Wilk’s recent breakthrough demonstrates,…

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2025-05-13 Off

“Festive Flavor Innovations: Nestlé’s Lasagna-Inspired Cocktail Mixer and More Holiday Treats”

The festive season is upon us, and Nestlé has made its entrance into the cocktail mixer market with the launch of Stouffer’s Lasagna Inspired Bloody Mary Mix. The company claims it offers a “bold and…

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2025-05-13 Off

“Perfect Day’s Strategic Acquisition of Sterling Biotech: A Leap Towards Expanding Animal-Free Dairy and Gelatin Markets”

While Perfect Day has enjoyed a remarkable year marked by significant new products and initiatives, the acquisition of Sterling Biotech signifies the company’s most substantial advancement to date. This acquisition effectively doubles Perfect Day’s production…

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