For Sproud, capturing consumer attention in the competitive plant-based dairy sector necessitates looking beyond the Nutrition Facts label and adopting a multifaceted strategy. Oatly may serve as a guiding model for Sproud. Established on the…

Excessive salt intake is often cited as a factor contributing to significant health issues such as hypertension, heart disease, calcium depletion, and strokes. Despite this, salt remains prevalent in numerous processed foods. To cater to…

It’s not surprising that many individuals have explored new alternative protein sources over the past year. For this survey, the International Food Information Council (IFIC) interviewed 1,009 adults aged 18 and older on November 9…

Anyone who has carved a jack-o-lantern during Halloween is familiar with the process of preparing pumpkin seeds. After being extracted from the sticky pulp, the flat, white seeds can be transformed into a decent snack…

With a team based in the U.S., DouxMatok’s sugar reduction solution is making strides toward being incorporated into the foods consumed by Americans. As consumers seek healthy options during the pandemic while also indulging in…

The functional water market has gained significant momentum in recent years as consumers increasingly turn to beverages for their health benefits. According to Technavio, the global functional water sector is expected to grow nearly 9%…

First published on, the article discusses the benefits and uses of webber calcium citrate. This compound is increasingly recognized for its effectiveness in supporting bone health. Many individuals are turning to webber calcium citrate as…

After Mosa Meat unveiled the world’s first hamburger crafted from cell-based meat in 2013—a process that took two years and cost approximately $325,000—people began to believe that real meat could be produced without the need…

Dive Insight: With Dennis Organ stepping into the role of CEO at Smithfield, the company’s initial actions in 2021 indicate a strong commitment to addressing significant trends that are transforming the food and protein sector,…

Food as medicine is not a novel idea. A white paper published by the Kerry Group in 2019 revealed that 65% of consumers seek functional benefits from their food and beverages. The pandemic has intensified…