By 2025-05-12 Off “Navigating the Future of Food: The Role of Genetic Modification in Sustainable Global Agriculture” The WRI report indicated that establishing a sustainable global food system in the coming decades will be a challenging task. However, the solutions highlighted in the report possess greater potential to address these challenges than…
By 2025-05-12 Off “Oat Milk: The Rising Star in the Alternative Dairy Market” Oat milk is rapidly emerging as the fashionable new option in the alternative milk and yogurt market. With yogurt sales declining, more consumers are seeking substitutes, creating a growth opportunity for brands. According to ReportBuyer,…
By 2025-05-12 Off “Encouraging Insect Consumption: A Study on Nutritional Benefits and Market Potential” While many individuals still find the idea of consuming insects unappealing, this study highlighting the advantages of such practices may encourage hesitant consumers to give it a chance. This isn’t the first research to present…
By 2025-05-12 Off “Navigating the Non-GMO Soybean Market: Consumer Awareness, Labeling Challenges, and the Demand for Protein-Rich Foods” Equinom is carving out a niche in the soybean market, particularly since the U.S. stands as the world’s largest producer of GMO crops, with non-GMO soybeans making up only 6% of the total. This proportion…
By 2025-05-12 Off “Rising Popularity of Dates as a Healthier Sweetener Alternative in Food Products” Dates are increasingly being included in a variety of food products such as muffins, cakes, cookies, syrups, spreads, and sauces. They are marketed as an allergen-free and low-glycemic alternative to traditional sweeteners like sugar, honey,…
By 2025-05-12 Off “DuPont’s Strategic Move: Establishing a Probiotics Fermentation Facility to Capitalize on Market Growth and Health Trends” It is logical for DuPont to establish a specialized probiotics fermentation facility, especially since the company is already engaged in producing and marketing various probiotic ingredients under the Howaru brand. By operating the largest facility…
By 2025-05-12 Off “Resilience in the Soda Tax Battle: Industry Pushback and Shifting Consumer Preferences” If you don’t succeed initially, keep trying. This year in California, the soda industry effectively opposed and defeated five proposed bills that aimed to restrict soda consumption or highlight sugar content with warning labels. They…
By 2025-05-12 Off “Legal Battles Over Plant-Based Labeling: Tofurky and Allies Challenge State Laws Amid Growing Market Demand” Tofurky and the other plaintiffs in the Missouri lawsuit argue that the state-level laws do not aim to reduce consumer confusion regarding plant-based products. They contend that existing regulations already prevent misleading labeling and that…
By 2025-05-12 Off “Impact of Recent Research on Chili Consumption: Potential Challenges for the Growing Spice Market” This research could negatively impact the increasingly popular spice market. The study’s findings are particularly noteworthy, as the researchers analyzed a substantial cohort over a span of 15 years. According to Ming Li, an epidemiologist…
By 2025-05-12 Off Revolutionizing Flavor Innovation: The Impact of iSense and Digital Solutions on the Food Market The iSense strategy could potentially revolutionize the flavor market if it proves successful. The CEO of the company emphasized that, although flavors may not seem as significant as other ingredients in products, they are vital…