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2025-05-11 Off

“Exploring the Preventive Potential of Walnuts Against Colorectal Cancer: A Nutritional Perspective”

Colorectal cancer ranks among the most prevalent cancers in the U.S. and is the second leading cause of cancer-related deaths, as reported by the National Cancer Institute. However, unlike many other types of cancer, recent…

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2025-05-11 Off

“Stevia’s Journey: Overcoming Taste Challenges and Production Hurdles in the Natural Sweetener Market”

Although stevia was initially celebrated as a perfect solution for food and beverage manufacturers seeking a zero-calorie, natural alternative to sugar and high fructose corn syrup, it has faced persistent taste challenges, including an aftertaste…

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2025-05-11 Off

“Enjoy Life Foods Pioneers Palm Oil-Free Certification, Leading the Way in Allergy-Friendly and Sustainable Food Products”

Enjoy Life Foods is a leading force in allergy-friendly products, crafting a variety of consumer packaged goods (CPG) that are free from common allergens. Now, the Chicago-based brand, owned by Mondelez, is taking a significant…

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2025-05-11 Off

“The Importance of Elemental Calcium in 1000 mg Calcium Citrate for Bone Health”

Originally published on, this article explores the significance of elemental calcium in 1000 mg calcium citrate. Understanding the importance of elemental calcium is crucial, especially when considering dietary supplements. With 1000 mg of calcium citrate,…

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2025-05-11 Off

“Evolving Attitudes Towards Insect Protein: Overcoming Hesitance in Western Consumers”

While many consumers are currently hesitant to try foods containing insect protein, it’s important to note that attitudes can — and often do — evolve. The United Nations Food and Agriculture Organization highlights sushi as…

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2025-05-11 Off

“Demand for Transparency: Consumers Drive Sustainable Sourcing in the Food Industry”

Consumers are increasingly seeking transparency regarding their food products, not only in terms of the ingredients they contain but also concerning their production processes and sustainability sourcing. A recent study by Response Media revealed that…

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2025-05-11 Off

“Navigating Sugar Reduction: Balancing Flavor, Texture, and Nutrition in Food Reformulation”

While the sweetness derived from sugar is recognized as one of the five fundamental tastes, a significant portion of what we perceive as flavor actually comes from aroma. Taste sensations occur in the mouth, but…

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2025-05-11 Off

“Demand for Transparency in the Cocoa and Chocolate Industry: Navigating Sustainability Challenges and Consumer Expectations”

Consumer demand for greater transparency in supply chains has surged, and this report addresses that need by illuminating some of the most obscure areas in the cocoa and chocolate industry. It is evident that companies…

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2025-05-11 Off

“Consumer Transparency Demands Rise: Bai Brands Faces Lawsuit Over Synthetic Malic Acid Mislabeling”

Bai Brands lists “natural flavors” and “malic acid” on their product labels, with details about the specific fruit variety and the phrase “with other natural flavors” prominently displayed on the front of cans and bottles.…

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2025-05-11 Off

“Jackfruit: The Emerging Superstar in Meat Alternatives and Mainstream Food Products”

Jackfruit has gained significant traction in niche markets over the past few years and is steadily moving towards mainstream acceptance. As the largest fruit that grows on trees, it can weigh over 80 pounds and…

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