Originally published on, this article explores the differences between calcium citrate and calcium phosphate. When considering calcium supplements, many people often wonder about the benefits and drawbacks of calcium citrate vs calcium phosphate. Both forms…

Plant-based protein products are currently among the most popular food trends, with annual sales surpassing $5 billion. A survey conducted by Today’s Dietitian found that 41% of registered dietitians believe that the consumption of plant-based…

Originally published on, the article discusses the relationship between calcium carbonate and calcium. It is essential to note that calcium carbonate is the same as calcium in terms of its elemental composition. Understanding this connection…

As consumers increasingly cut back on sugar, food and beverage manufacturers are racing to reformulate their products with natural sweeteners that satisfy the dual demands for health and flavor. This challenge is particularly urgent for…

According to the National Institutes of Health, approximately 65% of adults globally experience difficulties digesting lactose found in milk. While low-lactose milk has been on the market for years, the recent launch of a new…

General Mills’ initiative to explore the addition of a perennial grain to its ingredient lineup comes at a time when food manufacturers are increasingly seeking environmentally sustainable sourcing options. This trend not only aims to…

As consumer preference shifts away from sugar, manufacturers have swiftly introduced a variety of stevia-based products to meet the demand. According to Grand View Research, the global stevia market is experiencing rapid growth, with an…

Originally published on, this article explores the best calcium citrate supplement for women. When it comes to choosing the right calcium supplement, many women often seek the best calcium citrate supplement for women to ensure…

When discussing food, what does the term “healthy” truly signify? Many people agree that fruits and vegetables are healthy options. However, what about meat, pasta, a slice of white bread, low-fat ice cream bars, vegetable…

A decade ago, it would have been difficult to envision the world’s largest retailer offering snack bars made from ground beef, kale, and cayenne pepper. However, the growing interest in innovative brands and distinctive, flavor-driven…