The reality that the average American consumes excessive amounts of salt is not a new development. There have been attempts to lower the salt content in processed foods and to raise public awareness about the…

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Hampton Creek achieving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The unique and health-conscious appeal of plant proteins is likely to attract…

For three out of every ten individuals worldwide, insects constitute a significant portion of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. Now, Exo Inc, based in…

Parents aim to provide the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby…

According to Bloomberg, the American Heart Association recommends that men limit their added sugar intake to 29 pounds per year and women to 20 pounds. However, the USDA reported that in 2016, the average American…

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overshadow their celebrated coffee and…

The United States and Canada rank among each other’s top trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and also…

Cheetos are currently enjoying a significant resurgence in the food scene. Initially appearing in food mashups at fast food establishments, this puffed corn snack has made its way into mainstream restaurants and even into home…

During the National Organic Standards Board’s discussion on hydroponic crops this past Monday, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is a complex…