Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-06-20 Off

“Shifting Strategies: How CPG Brands Are Adapting to Consumer Preferences in the Era of E-Commerce and Health Consciousness”

As consumers increasingly shift from the center aisles of grocery stores to their peripheries, consumer packaged goods (CPG) brands are seizing various opportunities to capture consumer interest. In recent years, growth in the CPG sector…

By
2025-06-20 Off

“The Stability of Food Demand: Navigating Price Fluctuations and the Role of Nutritional Supplements”

Food is generally considered an inelastic commodity, which means that demand tends to remain stable even when prices increase. This stability arises because food purchases account for a relatively small portion of a household’s total…

By
2025-06-20 Off

“Addressing Persistent Lead Contamination in Imported Spices: Challenges and Solutions for Food Safety”

Lead contamination remains a persistent issue in spices imported to the U.S. For instance, last year, Indian turmeric imported by Spices USA was found to have high levels of lead, and similar concerns have been…

By
2025-06-20 Off

“Exploring the Health Benefits of Xyloglucans: A Potential Prebiotic from Cranberry Waste for Enhanced Gut Health”

Ocean Spray provided purified xyloglucans and contributed partially to the funding of the study. If the health benefits can be established, a prebiotic derived from cranberry skins could represent a profitable application for the waste…

By
2025-06-20 Off

“Exploring the Future of Flavor: How Snack Manufacturers are Innovating with Spices and Exotic Tastes for Health-Conscious Consumers”

Flavor houses are consistently ahead of the curve when it comes to exploring new tastes and spices for the U.S. market. With millennials’ increasingly adventurous palates in mind, snack manufacturers are beginning to develop innovative…

By
2025-06-20 Off

“Spicing Up Health: The Booming U.S. Hot Sauce Market and Its Culinary Trends”

The U.S. hot sauce market has expanded significantly and become more diverse, with companies exploring various types of chili peppers from across the globe, such as habanero, ghost pepper, and chipotle, along with an array…

By
2025-06-20 Off

“Glyphosate in the Food Industry: The Ongoing Controversy and Its Implications for Consumer Safety”

The controversy surrounding glyphosate in the food industry is significant. Some critics contend that this herbicide may lead to cancer in humans, though scientific opinions remain divided following a four-day meeting by the Environmental Protection…

By
2025-06-20 Off

“Flavorful and Healthy: The Evolving Landscape of the Sauce and Condiment Market”

The sauce and condiment market has seen significant diversification, yielding impressive rewards. This industry has been compelled to rethink its offerings, as consumers increasingly seek healthier alternatives. Millennials, making up 23.4% of the U.S. population…

By
2025-06-20 Off

“Collaborative Efforts to Secure Sustainable Vanilla Supply: A Strategic Move by Mars, Dannon, and Firmenich”

The project represents a mutually beneficial opportunity for the companies involved, which have pledged to purchase the resulting high-quality vanilla. Gaining preferential access to a premium supply is expected to provide Mars, Dannon, and Firmenich…

By
2025-06-20 Off

“Coconut Products: Rising Popularity and Health Benefits in the Mainstream Market”

Coconut products gained significant traction in the mainstream market a few years ago with the rapid rise of coconut water as a natural sports drink. Since then, they have surged in popularity due to their…

Posts pagination

Previous 1 … 1,345 1,346 1,347 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store