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As the cereal industry faces ongoing challenges, numerous established brands are pivoting towards convenience-focused product reformulations to attract consumers back to the segment. While many of these innovations specifically target millennials—evidenced by a Mintel study…

In the United States, many individuals consume more calories than they expend, yet their intake of certain micronutrients often falls short of recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and…

Litigation against food companies over misleading labeling appears to be a persistent issue. For example, Post has faced legal action for branding its cereals as “natural,” despite the fact that the crops used in the…

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills, along with other food manufacturers, has been slow to adapt—until recently. According to the Consumer Goods Forum, food companies enhanced the health…

Originally published on, the article discusses the benefits and usage of Citracal Regular 250 mg. This supplement is essential for those looking to enhance their calcium intake. With a recommended dosage of Citracal Regular 250…

While ice cream may not be becoming significantly healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This adaptation is particularly relevant given that…

Food trends may come and go, but the increasing popularity of clean eating and the overall movement towards healthier options—along with a noticeable decline in heavily processed foods—is a lasting change. Consumers are becoming more…

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide, responsible for various diseases that have a significant economic impact on agriculture.” The EU dominates…

While the study is observational and cannot establish a causal relationship, it represents yet another setback for the struggling sugar industry. Prior research conducted on mice indicated a possible association between children’s sugar consumption and…