The risk of food fraud has escalated in recent years, driven by the globalization of the food supply and heightened competition across various sectors. Notable examples include the 2013 horsemeat scandal in Europe and the…

An increasing amount of research has linked coffee consumption to a lower risk of various diseases, yet its negative reputation remains difficult to change. Historically, doctors advised against drinking coffee due to concerns that it…

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related terms like soy milk. However, it is difficult to envision…

Honey enjoys the advantage of being a natural ingredient, which has contributed to a remarkable increase in sales in the United States over the past five years. According to a recent Mintel report, while U.S.…

Current recommendations to opt for whole grains are supported by extensive research linking their intake to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is increasingly being incorporated into gluten-free products such as cookies, cakes, and pie crusts. It is also a popular choice for infant-weaning foods due to its digestibility and allergen-free nature. However, because rice…

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Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid growth, driven by a rise in global consumption of processed foods, especially baked goods. According to a recent Technavio report,…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” enhancing its access to emerging ideas and trends—an increasingly prevalent strategy among the globe’s leading food corporations. Companies like Unilever and Tate &…

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