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Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending on the social media platform Pinterest. Consumers are increasingly favoring this vegetable, which is processed in a food processor until it resembles rice…

Yogurt has long been celebrated as a nutritious dessert, snack, and breakfast choice. Recent scientific research is increasingly supporting the notion that the natural components found in probiotic yogurt—especially the increasingly popular Greek yogurt—can enhance…

Water generated through atmospheric water generation presents exciting opportunities for experimentation in craft brewing and could drive innovation in various food and beverage sectors. “Americans consume a lot of beer, and water is the primary…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, Coco Loko seeks to capitalize on the rising interest in club-drug alternatives, particularly as the trend of snorting raw cacao…

Ketchup has faced increasing competition in a diverse condiments aisle over recent years, contending with various hot, barbecue, and chili sauces, as well as different types of ketchup. In the United States, while established brands…

Fat is one of the three essential macronutrients, alongside protein and carbohydrates, crucial for maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to mistakenly believe that polyunsaturated…

Whey protein, a significant by-product of cheese production, was previously regarded as waste. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers are increasingly recognizing the value of whey. A report…

In recent years, yogurt has seen a remarkable surge in popularity, with sales soaring nearly 50% from 2009 to 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which experienced an impressive…

The GMO labeling law, which was signed by then-President Obama on July 29 last year, mandates that the USDA complete the rulemaking process within two years. During a presentation earlier this month at the Food…