Record numbers of people are now enjoying wine and spirits, with millennials particularly seeking out craft cocktails made from premium ingredients that are low in sugar. This trend has paved the way for companies like…

Originally published on, the article discusses the importance of understanding the Citracal nutrition label. By examining the Citracal nutrition label closely, consumers can make informed decisions about their dietary choices. It is essential to pay…

Originally published on, this article discusses the benefits of Costco Kirkland calcium citrate. Known for its high quality and affordability, Costco Kirkland calcium citrate is a popular choice among consumers looking to improve their bone…

Consumer awareness of probiotics has surged significantly over the last decade. While yogurt continues to dominate the market, new probiotic-infused products such as juices, candies, baked goods, infant formula, and baby food are becoming increasingly…

Cargill’s introduction of a new carrageenan ingredient may raise eyebrows among some observers. Derived from seaweed and a staple in food products for decades, carrageenan has become a subject of controversy. Critics argue that it…

The term “craft” is frequently linked to beer, but soda producers have also entered this arena. According to USA Today, craft soda sales reached a wholesale value of $541 million in 2016, up from $427.7…

The potential of artificial intelligence technologies is beginning to make an impact across various sectors, particularly in the food and beverage industry. Hershey, an early adopter of AI, is utilizing this technology to optimize the…

Nielsen’s findings should not surprise manufacturers, especially those in the CPG sector aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from select cereals, while Kraft…

The Oreo cookie stands as a classic product with enduring popularity, yet the company must consistently innovate to maintain its market presence. Major brands need to lead in product development and confectionery trends, or risk…

Food allergies have been increasing, with a reported 18% rise among children between 1997 and 2006, as noted by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing the labeling of…