It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this practice has persisted for many years. The recent lawsuit aims to protect consumer interests…

In the report, the American Academy of Pediatrics (AAP) indicates that while juice can be included in a healthy diet for older children, it does not provide any additional benefits compared to whole fruit. This…

Insight Analysis: It appears that Wrigley is aiming to take advantage of the ingredient trends emerging in the savory snack industry. In recent years, spicy flavors have gained immense popularity as consumers increasingly seek authentic…

Nielsen data reveals that kale has experienced remarkable sales growth over the past year. Frozen breakfast items containing kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based vitamins…

The low-fat diet trend that dominated the 1980s appears to be fading as consumers recognize the significance of various fats and oils in a balanced diet. According to a report by the Italian farmers’ group…

The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as established carcinogens; however, public awareness regarding the risks associated with well-done meat, particularly pan-fried, grilled, barbecued, and charred varieties, is just beginning to develop. While…

A recent report by TechSci Research indicates that the global organic food market is anticipated to experience a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Supporting this outlook, a new OTA…

In recent years, an increasing number of women have eliminated dairy from their diets. This shift has been influenced by concerns regarding bovine growth hormones, animal welfare, and digestive issues, as well as the significantly…

With sugar making headlines for negative reasons, manufacturers are on the lookout for alternatives; however, many consumers remain skeptical about artificial sweeteners. Natural sweeteners like honey and agave are also options, but they are high…

This innovative 3D pasta can be flavored and colored similarly to traditional pasta, yet its primary components—gelatin, starch, and cellulose—offer a distinctly different taste than regular noodles. The outcome is an elegant pasta that curls…