For many years, banana flour has served as an affordable substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only recently entered the U.S. market within the last few…

The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. It is featured in a variety of products, from potato chips fried in coconut oil to coconut-based whipped toppings for coffee.…

The trend towards natural colors shows no signs of diminishing in the near future. However, deciding whether a company should replace synthetic colors with natural alternatives remains a challenging balancing act. Natural colors encounter several…

Nanotechnology involves manipulating substances at a molecular scale, specifically at the nanometer level, which is one-millionth of a meter. In the food industry, this technology has generated considerable excitement among manufacturers due to its promising…

The plant-based eating trend significantly influenced both the panel discussions and the exhibition areas at the Institute of Food Technologists conference last week. From utilizing tomato extracts to lower sodium levels to incorporating legumes for…

The growing consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to a surge in confusion surrounding specialty label claims. A notable example is Coca-Cola’s SmartWater brand, which features…

Kombucha, a fermented tea with a vinegar-like taste, typically contains around 1% alcohol, leading some producers to encounter regulatory challenges. Suja Juice’s reluctance to enter this market until the alcohol issue is addressed is understandable,…

Food manufacturers must adapt to change now—embracing new processes and alternative protein sources—to ensure adequate food supply for the world’s growing population in the coming decades. This increasingly involves integrating plant-based options, algae, insects, and…

Initially published on, the article discusses the benefits of calcium carbonate citrate. This compound, known for its bioavailability, plays a crucial role in various health applications. Calcium carbonate citrate is often recommended for individuals looking…

In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the challenge of consumer disgust remains significant, along with confusion…