The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a foundational element in the development of substances intended for the treatment of drinking water and wastewater, including sewage. This hazardous chemical is…

78 Brand is capitalizing on the trend of removing GMOs from food and targeting HFCS, which some consider a potential health risk. This comes despite findings from sources like the Mayo Clinic indicating that there…

For the last 25 years, the Food and Drug Administration has prohibited the sale and interstate distribution of raw milk products due to concerns about food safety, although individual states can enact their own regulations…

AB InBev is recognized as a pioneer in innovation, and its recent announcement regarding its commitment to reducing its carbon footprint likely comes as no surprise to those familiar with the company. The firm articulates…

Last year, an NPR survey revealed that 75% of consumers claimed they were opting for wholesome foods, and similar studies showed nearly identical results. However, many people still enjoy treating themselves. A Harris Poll indicated…

Checkoff programs garner significant funding from farmers and producers, but there is currently no transparent system to track how these funds are utilized, prompting calls for reform. These funds are intended to promote and market…

Originally published on, this article discusses the calcium citrate side effects that users should be aware of. Understanding these calcium citrate side effects is crucial for anyone considering its use as a supplement. It’s important…

Coconut products gained mainstream attention a few years ago with the surge in popularity of coconut water as a natural sports drink. From that point, the trend expanded into dairy alternatives and almost every conceivable…

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world,” due to its rich composition of complex sugars, live enzymes, and other naturally occurring compounds. Additionally, honey has a lower glycemic…

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating these sales to reach $2.11 billion in 2017. In contrast,…