By 2025-06-20 Off “Overcoming Cultural Barriers: The Challenges of Integrating Insects into the American Diet” Even if contemporary consumers have the right genetic makeup and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are ready to incorporate them into their regular diets.…
By 2025-06-20 Off “Exploring the Benefits and Market Potential of Composite and Pulse Flours in Health-Conscious Consumer Trends” Researchers have observed that composite flours, which are blends of wheat and alternative flours, offer benefits beyond their nutritional advantages. These flours tend to be more affordable and utilize widely available crops, while also helping…
By 2025-06-20 Off “Revolutionizing Gluten-Free Cooking: The Promise of Artesia Chickpea Flour” This chickpea flour has the potential to be a revolutionary product, as its creators assert, provided it meets expectations in taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops have…
By 2025-06-20 Off “Rising Demand for Plant-Based Dairy Alternatives: A Shift in Consumer Preferences and Industry Innovations” The demand for plant-based dairy alternatives continues to surge. In the United States, sales of non-dairy milk have skyrocketed by 61% over the past five years, with estimates predicting they would reach $2.11 billion in…
By 2025-06-20 Off “The Growing Role of Nuts in Nutrition and Food Innovation: Trends, Benefits, and Market Prospects” Nuts appear to encompass a complete package of nutrients — vitamins, minerals, healthy fats, protein, as well as appealing taste, crunch, and flavor. They are also convenient, portable, and versatile. However, their main drawbacks are…
By 2025-06-20 Off “Exploring the Benefits and Uses of Calcium Citrate 350 for Enhanced Bone Health” Originally published on, this article discusses the benefits and uses of calcium citrate 350. Calcium citrate 350 is an important supplement for those looking to improve their calcium intake. With its bioavailability, it allows for…
By 2025-06-20 Off “Overcoming the ‘Ick Factor’: Jellyfish as the Next Healthy Snack Trend in America” In the United States, the main challenge lies in overcoming the “ick factor” associated with jellyfish, which are often described as “slimy and tasteless.” However, several trends are converging to favor jellyfish as a viable…
By 2025-06-20 Off “The Rise and Possible Decline of Coconut Oil: A Superfood’s Journey Through Marketing and Health Perceptions” The surge in coconut oil’s popularity can largely be attributed to direct-to-consumer marketing. Products featuring coconut oil include potato chips cooked in it, whipped coffee toppings, and General Mills’ Nature Valley Biscuits with coconut butter.…
By 2025-06-20 Off “Rising Demand for Jujube Products: A Healthier Snack Alternative in the U.S. Market” Although Abakus Foods has yet to announce any plans to distribute its jujube products in U.S. retail stores, various products featuring the fruit from other brands are currently available for purchase on Amazon.com. Jujube is…
By 2025-06-20 Off “DuPont Launches Innovative Pectin Ingredient to Meet Growing Demand for Lower-Sugar, Clean-Label Foods” Reducing sugar content has become a primary objective for food and beverage manufacturers, but doing so can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for setting jams…