According to the information available on the FDA website, current regulations allow for “fibers in foods to be labeled as dietary fiber without necessarily demonstrating beneficial physiological effects for human health.” Naturally occurring fibers, such…

Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of this oil is imported from Italy, despite the potential for the U.S. to increase its own production, as noted…

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, establishing a baseline offer. This acquisition, finalized in late September, involved Corbion’s cash…

The 2016 recall of General Mills flour, alongside numerous related product recalls, and the recent flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to improve safety measures. Several decontamination…

Coca-Cola and other soft drink manufacturers have been actively seeking to create a beverage that does not rely on sugar for sweetness. This pursuit for alternative sweeteners is understandable, as an increasing number of consumers…

Originally published on, this article explores the topic of calcium citrate. Specifically, we will answer the question: what is calcium citrate? Additionally, we will delve into its benefits and uses. So, what is calcium citrate…

In addition to an expanding selection of exotic flavors, Frito-Lay is striving to enhance the healthiness of its products to attract snackers who wish to indulge without sacrificing nutrition. They aim to provide better-for-you options…

Consumers are aware that they should be incorporating more carrots, spinach, and other vegetables into their diets, yet many are not meeting the recommended daily intake. A recent study from the Centers for Disease Control…

Cardiovascular disease remains the foremost cause of mortality worldwide, and the prevalence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and is projected to grow as…

The plant-based movement is significantly impacting the food industry. HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, while 60% are actively reducing their meat intake. Among those cutting back on…