The findings from this survey shouldn’t come as a surprise to anyone monitoring the global gluten-free market. Initially, the focus was on individuals with celiac disease and other forms of gluten intolerance. However, an increasing…

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Califia Farms has entered the already saturated plant-based milk market, quickly establishing itself as one of the fastest-growing natural beverage companies in the United States. Given the company’s track record, it seems poised to make…

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Animal-free dairy proteins appear to provide functional advantages similar to those of cell-cultured “meat” products, which are currently garnering attention and investment from major food manufacturers. Memphis Meats, a startup based in San Francisco that…

In recent years, pea protein has garnered significant attention from consumers, with the number of new products featuring this ingredient surging by 195% from 2013 to 2016, as reported by Mintel data. For manufacturers, pea…

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Bon Appétit declared 2012 “the year of kale,” and now kale is ubiquitous, appearing in everything from Walmart and McDonald’s to upscale restaurants. As we look for the next big trendy ingredient, could kelp or…

As consumer aversion to sugar increases and the demand for natural, healthier food and beverage options rises, manufacturers are hurrying to create natural ingredient alternatives to satisfy sweet cravings. This month, we highlight the trends…