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2025-06-20 Off

“Industry Experts Urge FDA to Reconsider Nutrition Label Delays Amid New Guidance on Dietary Fibers and Added Sugars”

In response to the FDA’s update announcement on March 1, Jim O’Hara, special projects director for the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving…

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2025-06-20 Off

“Navigating Challenges in Flour Production: Strategies for Enhancing Protein and Fiber Content Amid Market Shifts”

The high prices and low protein levels in the 2017 hard winter wheat harvest have prompted flour users to reassess their strategies. Some manufacturers are considering the addition of vital wheat gluten to enhance the…

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2025-06-20 Off

“Canola Oil: The Top Choice for Healthy Cooking Amid Shifting Consumer Preferences and Regulatory Changes”

Growers assert that canola oil is the premier choice for cooking due to its lower saturated fat content compared to other widely used plant-based oils such as olive, soybean, corn, and sunflower. Additionally, canola oil…

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2025-06-20 Off

“Enhance Your Well-Being with Signature Care Calcium Citrate: The Key to Superior Calcium Absorption”

Originally published on, this article emphasizes the importance of signature care calcium citrate. By incorporating this essential supplement into your daily routine, you can enhance your overall well-being. Signature care calcium citrate is known for…

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2025-06-20 Off

“Rising Demand for Nutritious Protein Bars: Navigating Growth, Consumer Awareness, and Ingredient Transparency in the CPG Industry”

As the demand for nutritious and convenient meal options increases, protein bars have emerged as a significant force in the consumer packaged goods (CPG) industry. The category has seen robust growth; from 2010 to 2015,…

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2025-06-20 Off

“Beer and Wine Industries Turn to Cannabis: A Strategic Response to Market Threats and Diversification”

In regions where marijuana is legalized, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a means to diversify their portfolios with trendy items and prevent the cannabis industry from monopolizing…

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2025-06-19 Off

“Rising Demand for Almonds: California Growers Boost Production Amid Sustainability Challenges”

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales soaring by 250% in recent years. In response to this rising demand, California almond growers are embarking on initiatives to boost production over the…

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2025-06-19 Off

“Unlocking Crop Potential: Research on Brassinosteroids and Soil Health Strategies for Enhanced Grain Production”

Eveland and her team’s laboratory research mapped a genetic locus in the Setaria genome that influences the growth of sterile branches, known as bristles, which appear on the grain-bearing flower clusters of certain grass species.…

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2025-06-19 Off

“HEYLO’s Ambitious Bid for a Share of the $20 Billion Sugar Alternative Market Amid Stiff Competition”

HEYLO’s developers and marketers are aiming to capture a portion of the estimated $16 billion to $20 billion sugar-alternative market, but they are up against considerable competition. The new product must perform exceptionally well to…

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2025-06-19 Off

“Hemp’s Rising Influence in the Food Industry: Opportunities, Challenges, and Market Potential”

Hemp ingredients, primarily oils, powders, and seeds, are increasingly featured in a wide range of food products, from ice cream and salads to milk and even cereals for children. This versatile plant is present in…

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