By 2025-05-15 Off “Navigating Consumer Trends: The Challenges and Opportunities for TerraVia in the Algae-Based Food Market” TerraVia appears to be a company that may be straying too far from current consumer trends. While the plant-based protein market is thriving, with an increase in the sales of soy and nut-based products, consumer…
By 2025-05-15 Off “Macadamia Nuts Earn Heart Health Claim: A Step Towards Nutritional Equity with Other Tree Nuts” Three other tree nuts — walnuts, pistachios, and almonds — are already permitted to make similar heart health claims, and the Dietary Guidelines for Americans advocate nut consumption. The Centers for Disease Control and Prevention…
By 2025-05-15 Off Title: The Soda Tax Debate: Balancing Public Health, Consumer Choice, and Economic Impact For many years, soda was a dominant force in the beverage market, but recent local taxes have accelerated a decline in its consumption. Since 2005, numerous cities have enacted taxes, beginning with Berkeley, California, which…
By 2025-05-15 Off “Nuts Reimagined: From High-Fat Criticism to Key Players in Healthy Eating” Once criticized for their fat content, nuts have transformed their reputation and are increasingly recognized as key ingredients in healthier products. Their popularity has surged not only in snacks but also in grain-free offerings, gluten-free…
By 2025-05-15 Off “Transforming the U.S. Grain Market: The Rise of Non-GMO Products and Their Impact on Supply Chains” The U.S. grain market has been largely dominated by genetically modified organism (GMO) varieties since their emergence over two decades ago. Despite food manufacturers’ efforts to meet the rising consumer demand for non-GMO ingredients, these…
By 2025-05-15 Off “BARLEYmax: A High-Fiber Non-GMO Barley Variety Supporting Gut Health and Nutritional Improvement” BARLEYmax, developed in the 1990s by CSIRO, a renowned research institution in Australia, is a non-GMO barley variety recognized for its high dietary fiber content. This includes soluble fiber in the form of beta-glucan, insoluble…
By 2025-05-15 Off Coca-Cola Launches Contest to Discover Next Breakthrough Non-Sugar Sweetener: A Bold Move to Engage Experts and Reduce Sugar Consumption Coca-Cola is seeking innovative approaches to engage the public and discover the next groundbreaking non-sugar sweetener. While it’s not uncommon for food and beverage companies to host contests for consumers, Coca-Cola is taking it a…
By 2025-05-15 Off “Revitalizing Cold Cereal: The Promising Fusion of Probiotics and Classic Breakfast Favorites” What occurs when you combine one of the food industry’s most prominent trends — probiotics — with a classic American favorite like cold cereal? This combination might just create a successful formula. Over the past…
By 2025-05-15 Off “Exploring the Health Benefits and Applications of Potassium Magnesium Calcium Citrate” First published on, the article discusses the benefits and applications of citrate de potassium magnesium calcium. This compound is gaining attention for its potential health benefits, particularly in the realms of supplementation and nutrition. The…
By 2025-05-15 Off “Navigating Regulatory Challenges: How Impossible Foods’ Pursuit of FDA Approval Could Impact Consumer Trust and Market Prospects” Impossible Foods may have unintentionally harmed its prospects by pursuing approval for its “secret ingredient,” which it arguably did not need at the outset. The company rushed to obtain FDA approval in 2015 but encountered…