Spicy foods and flavors are becoming increasingly popular in the United States. Americans appear to be evolving beyond just a fondness for hot sauce, as manufacturers are now emphasizing the diverse flavor profiles of chilies…

Baked goods manufacturers face the same pressures as other businesses when it comes to delivering cleaner labels that appeal to customer demands. However, they must tread carefully when substituting chemical dough conditioners—such as emulsifiers like…

Extract and ingredient manufacturers are investigating methods to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer ready-to-eat options…

First published on, the article discusses the benefits and features of Kirkland Signature Calcium Citrate 500mg 1000 tablets. These tablets are an excellent source of calcium, making them a popular choice for those looking to…

Globally, consumer interest in the potential health advantages of fermented foods and beverages is on the rise as more people recognize their positive effects on the digestive system, which consequently affects immunity and cognitive functions.…

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Originally published on, the article highlights the benefits of calcium citrate bluebonnet. Calcium citrate bluebonnet is gaining attention for its superior absorption and effectiveness in promoting bone health. Many health enthusiasts are turning to calcium…

For farmers and bread companies, an $8 loaf that sells well is highly appealing. However, cultivating and sourcing all the necessary ingredients can pose challenges for everyone involved, highlighting the trade-offs associated with selling high-end…

Snack bars are a booming industry. A recent Nielsen study reveals that individual bars experienced the most significant dollar growth, increasing by $633 million from 2013 to 2016. Much of this growth is fueled by…