The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting,…

In a world preoccupied with calories, consumers have been on the lookout for ways to indulge their sweet cravings without adding weight, prompting food and beverage manufacturers to respond. However, the use of artificial sweeteners,…

Rice has a higher tendency to absorb arsenic from soil and water compared to other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported…

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, a chewy cookie produced…

While fans are well aware of its nutritious benefits, mainstream consumers may struggle to overcome the aversion associated with consuming seaweed-based products. However, there are now numerous options available to entice them. Various types of…

While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant pool, the findings are still intriguing. The scientists involved did not specify the types of cheeses included in the…

The researchers behind the study stated that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of their findings. They emphasized their intention to conduct trials…

Originally published on, this article highlights the benefits and affordability of Citracal available at Costco. Many consumers are turning to Citracal due to its high-quality calcium supplements and reasonable Citracal Costco pricing. In addition, shopping…

The recent study published by the Environmental Defense Fund (EDF) presents both positive and negative developments. The good news is that the overall trends indicate a reduction in detectable lead levels in baby food, particularly…

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly three decades, while American farmers planted their smallest winter wheat…