Baby boomers and older consumers, who have longstanding ties to cereals, soups, and sodas, represent an increasingly valuable demographic for food and beverage companies, even if their needs are often overlooked. While millennials are capturing…

Standard crackers, which are primarily made from whole grain wheat, oil, and salt, represent a straightforward offering in Mondelez’s product lineup. They have gained popularity among consumers seeking healthier snack options. This trend aligns with…

As consumer concerns about the health and environmental impacts of animal-derived proteins escalate, the quest for sustainable and flavorful alternatives intensifies — and the most promising solutions may be quite literally green. Companies in the…

Health trends are increasingly steering consumers toward healthier food and beverage options that are lower in sugar and artificial sweeteners. Initiatives like the recent “month without sugar” and state soda taxes have heightened awareness about…

First published on, the article highlights the benefits of jan aushadhi calcium citrate. This remarkable supplement is gaining popularity for its ability to support bone health and overall wellness. Many individuals are now turning to…

Turmeric has become one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric plant holds the potential to significantly enhance our health. Research by…

The issue of excessive salt consumption among average Americans is not a new concern. Despite efforts to decrease the salt content in processed foods and to raise public awareness about the dangers of a high-sodium…

Alternative protein sources from algae and insects are gaining attention, but until they become more affordable and palatable, manufacturers are increasingly promoting the benefits of pea protein. Derived from dried and ground yellow split peas,…

Hampton Creek’s achievement in obtaining GRAS status for its mung bean protein isolate marks a significant milestone not only for the company but also for the broader industry. The innovative and health-conscious image associated with…

Lawsuits against food companies for misleading labeling are a recurring issue. For example, Post has faced legal action for labeling its cereals as “natural,” despite the fact that the crops used were treated with synthetic…