According to information on the FDA’s website, current regulations allow for the labeling of “fibers in foods” as dietary fiber without necessarily demonstrating physiological benefits for human health. Naturally occurring fibers, such as those found…

The United States ranks as the third-largest market for olive oil globally, with a significant portion sourced from Italy. However, as Ricchiuti highlighted, the U.S. has the potential to produce a much larger quantity of…

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion stepped in with a $20 million “stalking horse” bid, which sets the groundwork for a low initial offer. The acquisition was finalized in late…

The 2016 recall of General Mills flour, along with the subsequent recalls of numerous related products and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve…

Coca-Cola and other beverage manufacturers have been striving to create a drink that avoids using sugar as a sweetener. This pursuit for alternative sweeteners is understandable, given the growing number of consumers moving away from…

Originally published on, the article discusses the relationship between citric acid, calcium carbonate, and calcium citrate. Citric acid plays a crucial role in the formation of calcium citrate, which is a compound that can be…

In addition to its growing selection of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snackers who seek indulgence while still aiming for nutritious, better-for-you options instead of mere…

Consumers are aware that they should include more carrots, spinach, and other vegetables in their diets, yet many are not meeting the recommended daily intake. According to a recent study released by the Centers for…

Cardiovascular disease remains the foremost cause of mortality globally, with a notable increase in Type 2 diabetes cases. The economic burden linked to these health issues is considerable and is expected to rise as the…

The plant-based revolution is rapidly transforming the food industry. Recent data from HealthFocus indicates that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their intake of meat…