By 2025-05-14 Off “Nestlé Adapts to Cold Coffee Trends with New Products and Innovations” As coffee consumption trends shift, Nestlé is strategically aligning its extensive coffee portfolio to stay relevant. According to the food and beverage giant, one-third of coffee consumed outside the home was cold in 2023, marking…
By 2025-05-14 Off “Transforming Dietary Habits: The Impact of Anti-Obesity Medications on Consumer Food Choices” A recent study conducted by food product innovation expert Mattson reveals that individuals using anti-obesity medications such as Ozempic, Wegovy, and Zepbound are altering their dietary habits. These consumers are now seeking foods rich in…
By 2025-05-14 Off “Rising Chocolate Prices Drive Innovation: Startups Pioneering Cocoa-Free Alternatives Amid Global Cocoa Shortage” A global shortage of cocoa has led to a dramatic increase in chocolate prices. The International Cocoa Organization has identified production declines in the leading cocoa-producing countries, Côte d’Ivoire and Ghana. Over the last year,…
By 2025-05-14 Off “Sweet Innovations: Sweegen’s Breakthrough in Sweet Protein Technology for Healthier Food Options” Ingredients in Focus is Food Dive’s concise column spotlighting intriguing advancements in the ingredients sector. Sweegen, a global innovator in sweetness and flavor, is the latest company to introduce sweet protein technology, designed to replicate…
By 2025-05-14 Off “Beyond Meat Faces Challenges Amid Strategic Shift to Premium Pricing and Health Marketing Amid Declining Demand” On Wednesday, Brown concluded his prepared remarks by stating that Beyond “started the year making solid progress on our 2024 strategy, paving the way for sustainable operations and a return to growth.” However, despite the…
By 2025-05-14 Off “Revolutionizing Food Innovation: From Beer-Can Olive Oil to Stuffed Hot Dogs and Pizza Bowls” The founders of the trendy olive oil brand Graza are driving packaging innovation by introducing refill containers that resemble beer or soda cans. Andrew Benin and Allen Dushi pointed out that large bulk containers are…
By 2025-05-14 Off “Ferrero’s Strategic Expansion and Innovation: From Acquisition to New Product Development in the U.S. Confectionery Market” For many years, Ferrero’s presence in the United States was primarily limited to three products: Tic Tac, Nutella, and Ferrero Rocher. However, in 2017, the Italian confectionery company expanded its portfolio by acquiring Ferrara Candy,…
By 2025-05-14 Off “Q Mixers Innovates with Spicy Mango Margarita: Capturing Flavor Trends and Health Consciousness in the Home Bar Market” As a key player in home mini-bars, Q Mixers has become a creative hub for consumers who are keen on exploring taste trends. Bob Arnold, the company’s CEO, shared that their latest non-carbonated mixer reflects…
By 2025-05-14 Off “United Sodas of America: A Bold New Contender in the Soft Drink Market” Emerging soda brand United Sodas of America is prepared to compete against larger, established rivals. Launched during the onset of the COVID-19 pandemic, this beverage has resonated with consumers, setting itself apart through its clean…
By 2025-05-14 Off “Evolving Breakfast Trends: How Younger Consumers are Redefining the Most Important Meal of the Day” The dynamics between younger consumers and the most important meal of the day are evolving when compared to older generations. While some teenagers and young adults are forgoing breakfast altogether, others are opting for breakfast…