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2025-06-19 Off

“Navigating Consumer Confusion: The Impact of Product Labeling on Organic and Non-GMO Perceptions”

In recent years, consumer demand for product transparency has surged, primarily due to an interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to include more claims on…

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2025-06-19 Off

“Consumer Health Priorities Shift: Heart Health Takes Center Stage Amid FDA’s Controversial Soy Protein Claim Revocation”

According to the Hartman Group, heart health ranks as the top concern for consumers when shopping for groceries. Their research indicates that 55% of U.S. consumers actively seek to limit or reduce saturated fat in…

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2025-06-19 Off

“Palm Oil Sourcing: Balancing Cost-Effectiveness and Environmental Sustainability in the Food Industry”

Palm oil is the most commonly used vegetable oil globally and presents significant advantages for food manufacturers. It is cheaper than many other oils, boasts a long shelf life, and offers processing benefits such as…

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2025-06-19 Off

“Revamping Thanksgiving: Martha Stewart’s Gourmet Meal Kit Aims to Simplify Holiday Cooking”

The culinary and home decorating expert is making her return, aiming to assist home cooks throughout America in preparing Thanksgiving dinner. At least that’s her intention. Last year’s meal kit faced criticism not only for…

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2025-06-19 Off

“Rising Star: Mamey Fruit’s Potential in the Trend of Exotic Flavors”

Exotic flavors are currently trending in the food and beverage industry. Driven by millennials’ adventurous taste preferences, unique ingredients like blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey fruit can navigate…

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2025-06-19 Off

“Reducing Sodium Intake: Innovative Solutions for Flavorful, Healthier Food Products in the U.S. Market”

Consumers in the United States are consuming an excessive amount of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The…

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2025-06-19 Off

“Exploring the Impact of Carbohydrate Flavor Sensitivity on Health-Focused Food Manufacturing”

This relatively small study could significantly influence food manufacturing, particularly regarding health-focused products. While further extensive research is required to validate the findings from Deakin University, it creates a promising pathway for developing taste profiles…

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2025-06-19 Off

“The Sleep Benefits of Tart Cherries: A Potential Market Opportunity Amid Health-Conscious Trends”

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, mentions that they can serve as a natural pain reliever and assist in muscle recovery after exercise. Additionally, as…

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2025-06-19 Off

“Debate Over Hydroponics in Organic Certification Continues at NOSB Meeting in Florida”

The National Organic Standards Board (NOSB) had a comprehensive agenda for its meeting this week in Florida, but the hydroponic proposal garnered significant attention. The board, which votes on nonbinding recommendations for the USDA’s consideration,…

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2025-06-19 Off

“Enhancing Health: The Benefits of Liquid Calcium Citrate Supplements”

Originally published on, this article explores the benefits of a liquid calcium citrate supplement. A liquid calcium citrate supplement is an effective way to enhance your calcium intake, ensuring that your body receives the necessary…

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