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2025-05-13 Off

“Beyond Meat’s New Beyond Carne Asada: A Game-Changer in Plant-Based Steak and Pricing Parity”

When Brown first introduced the concept of plant-based steak this summer, it sparked conversations and speculation about the product being developed by Beyond Meat. Although the Taco Bell launch is distinct from the forthcoming Beyond…

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2025-05-13 Off

USDA Invests in Food and Beverage Sustainability: Key Projects and Initiatives in Climate-Smart Agriculture

This month, several food and beverage companies received USDA investments for sustainability initiatives through the $2.8 billion Partnerships for Climate-Smart Commodities program. Major corporations like Tyson are striving to meet their emission reduction targets, making…

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2025-05-13 Off

“Puremul: A Promising Clean Label Emulsifier for Food Manufacturers Amid Market Disruptions”

Kerry is marketing Puremul to producers as a superior ingredient that is also readily available. In today’s unpredictable market, these favorable qualities could quickly appeal to food manufacturers. Mono- and diglycerides, which Kerry intends to…

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2025-05-13 Off

“Rising Popularity of Ready-to-Drink Cocktails: A Shift in the Alcoholic Beverage Landscape”

The alcoholic beverage sector has seen significant momentum over the years, largely fueled by the rapid rise of hard seltzers. However, the spotlight has now shifted to the newfound popularity of ready-to-drink (RTD) cocktails made…

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2025-05-13 Off

“President Biden’s Initiative: Enhancing Food Security and Nutritional Quality Through Comprehensive Policy Solutions”

While ensuring food security, nutritional quality, clear labeling, and access to healthy food is crucial for individual well-being, food-related initiatives often get overlooked in policy discussions. President Biden has taken a significant step by being…

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2025-05-13 Off

“Danone’s Commitment to Healthier Products: Aiming for Reduced Sugar and Enhanced Nutrition by 2030”

Consumers frequently turn to Danone’s offerings—ranging from various yogurts and plant-based dairy products to bottled water—for healthier meal, snack, or beverage options. However, Miguel Freitas, Danone’s vice president of scientific affairs, noted in an interview…

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2025-05-13 Off

ADM CFO sees ag giant’s pivot paying off in profits, crucial food security

First published on

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2025-05-13 Off

Revolutionizing Plant-Based Foods: The Quest for Natural Alternatives to Methylcellulose

Methylcellulose is a distinctive ingredient found in various products, highlighted by its chemical name and the laboratory processes required for its synthesis, which makes it prominent on food ingredient labels. While consumers of heavily processed…

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2025-05-13 Off

“FDA’s Proposed Rule Redefines ‘Healthy’ Foods: A Milestone for Nutrition and Industry Insights”

Last week, when the FDA released its proposed rule defining “healthy,” there was a lot to unpack — both literally and figuratively. The 105-page document came out as many individuals eagerly awaiting it gathered in…

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2025-05-13 Off

“Emerging Trends in Wellness and Functional Foods: Highlights from Natural Products Expo East 2023”

At this year’s Natural Products Expo East in Philadelphia, held from September 28 to October 1, over 1,100 brands showcased a wide array of innovative products, many of which align with the rising trends in…

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