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2025-06-19 Off

“Evolution of the Cereal Market: Catering to Millennials’ Snacking Habits While Balancing Health and Taste”

Mintel’s research highlights a category that has been losing traction to options that are higher in protein and more convenient in recent years. Interestingly, millennials, who are often associated with healthy eating habits, enjoy consuming…

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2025-06-19 Off

“Rising Consumer Demand for Healthier Options Drives Sugar Reduction Innovations in Food and Beverage Industry”

The findings from this survey should not come as a surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for quite some time. Reducing sugar content in food…

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2025-06-19 Off

“Reviving Energy: Mars Wrigley’s Alert Caffeine Gum Aims to Energize Consumers Amid Gum Market Decline”

Move aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers a new way to experience a quick energy boost without needing a cup or can. In the…

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2025-06-19 Off

“Revitalizing Folgers: Can Simply Gourmet Coffee Compete in a Changing Market?”

Folgers coffee has been a staple in households for over 150 years, but in the past decade, the brand has seen a decline in consumer popularity. To address falling sales, it has introduced a new…

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2025-06-19 Off

“Ancient Wheat: A Niche Opportunity for Gluten Sensitivity Solutions in the Food Industry”

Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This niche is primarily occupied by specialty food producers, such as Three Brothers, and…

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2025-06-19 Off

“Veggies in Desserts: The Trend of Healthier Cake Options for the 21st Century”

At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually enhance each other, as seen in popular treats like carrot cake and zucchini bread. This emerging trend holds the…

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2025-06-19 Off

“Revolutionizing Sweetness: DouxMatok’s Sustainable Sugar Alternatives Promise Half the Calories and No Aftertaste”

The Israeli startup asserts that its offerings differ from current sugar substitutes and artificial sweeteners because they lack an aftertaste and are manufactured with sustainable chemistry principles, fully complying with U.S. Food and Drug Administration…

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2025-06-19 Off

“Stevia: The Rising Star of Natural Sugar Substitutes in the Consumer Goods Market”

Stevia, a leading natural sugar substitute, is steadily gaining popularity for several reasons. The stevia plant, which originates from South America, is both sustainable and adaptable to various growing conditions. Research indicates that the global…

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2025-06-19 Off

“Revamping Cheerios: Balancing Health and Indulgence with New Chocolate Peanut Butter Flavor”

Cheerios cereal has been a staple for many Americans since childhood, easily grasped by tiny hands from highchair trays. Classic Cheerios are celebrated for being high in fiber and low in sugar, making them a…

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2025-06-19 Off

“Navigating Consumer Demand: The Complexities of Removing Artificial Colors in Food Products”

Consumer demand for the removal of artificial colors appears to be more complicated than initially thought. It seems that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they…

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