Originally published on, this article discusses the benefits of bluebonnet calcium citrate magnesium vitamin D3. These essential nutrients play a significant role in maintaining bone health and overall well-being. The combination of bluebonnet calcium citrate…

Judge Friot’s decision effectively halts the recent successes that plant-based food companies and their advocates have experienced in the legal arena. In his opinion, he noted, “The court has no trouble finding that the speech…

When coffee plants are processed to produce the beans that consumers are familiar with, cascara—the pulp and skin of the coffee cherry—often gets discarded. Traditionally viewed as waste, cascara is either composted for fertilizer or…

In 2018, the number of product launches featuring stevia surged by 31% compared to the previous year. This growth is largely driven by rising consumer demand for cleaner labels and reduced sugar options. Recent updates…

Nearly nine years after Barry Callebaut acquired the company, confectioners around the globe will soon have the chance to incorporate premium Spanish nuts into their offerings. According to the National Confectioners Association, nuts are a…

As consumers increasingly prioritize healthier eating, the indoor greenhouse sector garnered significant investment in 2020. Since August, indoor agriculture has raised over $1 billion, as reported by Gotham Greens. This New York-based company, which operates…

Chobani has played a pivotal role in making Greek yogurt a staple in countless American households. Now, the dairy powerhouse is venturing into the probiotics market, which has seen a surge in demand during the…

Benson Hill’s CEO, Matt Crisp, expresses his dissatisfaction with the current state of much of today’s food production. Over the past century, the agricultural sector has prioritized yield and stability in food crops, often at…

In many respects, color holds equal significance to taste. For consumers, an attractive color acts as an invitation to buy a product. Research indicates that 90% of shoppers form their purchasing decisions based on the…

Sweetening food products without increasing sugar content or compromising flavor has always posed a challenge for product developers. This task has become even more burdensome as consumers increasingly prefer natural sweeteners over artificial ones—a trend…