By 2025-06-19 Off “Orange Juice Faces Decline: Hurricane Damage and Health Concerns Threaten Its Status as America’s Favorite Beverage” Orange juice, a once cherished breakfast staple, has been steadily vanishing from dining tables over the years. With Florida farmers now reporting that the crop damage following Hurricane Irma is the most severe they’ve experienced…
By 2025-06-19 Off “Revitalizing Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk” Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial in the company’s initiative to enhance its product offerings with healthier options, but…
By 2025-06-19 Off “Exploring the Rise of Functional Foods: The Impact of Citracal D3 on Health and Wellness Trends” As health and wellness continue to dominate industry trends, it comes as no surprise that consumers are seeking food and beverages that offer more than mere satisfaction of hunger. Functional foods are experiencing a robust…
By 2025-06-19 Off Navigating the Ambiguities of “Natural” Food Claims: Challenges and Opportunities for Manufacturers in the U.S. Market Currently, there is no official definition from the U.S. government for the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this term, prompting the…
By 2025-06-19 Off “Leveraging Heineken’s Rich Heritage and Innovative H41 to Navigate U.S. Market Challenges” Heineken possesses a compelling backstory that can be leveraged to enhance its brand through H41. With thousands of new products vying for shelf space annually, distinguishing oneself from the competition is becoming increasingly challenging. Therefore,…
By 2025-06-19 Off “The Importance of Iodine: Understanding Sources, Deficiencies, and Nutritional Balance in a Changing Diet” If you ask the average consumer whether they are getting enough iodine, you might be met with a puzzled expression. Iodine is an essential mineral that the body requires to produce thyroid hormones, which regulate…
By 2025-06-19 Off “Emerging Trends in Probiotics: Enhancing Immune Health and Expanding Market Opportunities” Recent studies have highlighted the positive impacts of various probiotic strains on the immune system. Research from South Korea indicated that regular consumption of probiotic yogurt enhances the activity of essential immune cells in older…
By 2025-06-19 Off “Concerns Over Artificial Sweeteners and Type 2 Diabetes: Calls for More Research Amid Changing Consumer Preferences” Due to the relatively small size of the study group and the lack of published details regarding the research findings, the conclusions drawn from this Australian study have raised some doubts. Emma Elvin, a clinical…
By 2025-06-19 Off “Advancements in Bubble Stabilization Technology: Nestle’s Commitment to Clean Labels in Ice Cream and Beyond” A team of researchers, supported by the Nestle Research Center and other sources, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that,…
By 2025-06-19 Off “Halo Top’s Strategic Shift: Tapping into the Growing Demand for Dairy-Free Ice Cream Alternatives” Initially, Halo Top claimed the title of the top-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers seeking dairy and egg-free…