Conagra stands as the third-largest frozen foods producer in North America, with Connolly highlighting that single-serve meals dominate this segment. The company has generated renewed interest by collaborating with popular brands like Frontera and P.F.…

The Non-GMO Project asserts that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. This trend has led…

The FDA’s recent endorsement of a peanut allergy prevention claim marks a transformative moment for infant and baby food products. Given that peanut allergies can be life-threatening and the overall prevalence of food allergies is…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, flavors, and ingredients like high-fructose corn syrup, gluten, and trans fats. For…

The market for non-dairy milk alternatives is experiencing remarkable growth. From 2011 to 2015, sales of almond milk surged by 250%, while sales of cow’s milk saw a decline of 7% just in 2015, with…

Earlier this year, Nielsen data published by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million American households. This widespread adoption explains why sales skyrocketed by 8.4%, reaching…

The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. It also advises limiting the intake of refined grains and products made from them, particularly those…

After recently implementing a series of cost-cutting strategies due to a decline in its second-quarter earnings—attributed to narrow profit margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been…

Consumers are increasingly seeking healthier dietary choices, and this trend extends to their dessert options. Brands offering better-for-you chocolate provide reassurance to shoppers that indulging in these sweet treats can be a sensible choice. However,…

Currently available egg substitutes in the market are derived from a variety of ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain…