Stevia is becoming increasingly popular as consumers grow more skeptical of sugar and seek natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, with an estimated value of $337.7…

Sparkling water has become the trendy beverage of choice lately. Over the past decade, soda sales have plummeted, with U.S. soda consumption hitting a 30-year low in 2015. As the popularity of soda waned, interest…

Welch’s decision to intensify its presence in the soda market could prove to be a clever strategy for broadening its brand reach, particularly since its fruit-based beverages may have an advantage over conventional sodas. For…

Originally published on, this article highlights the benefits of calcium citrate and omega 3 fatty acids. Calcium citrate is a highly absorbable form of calcium, which is essential for maintaining strong bones and overall health.…

The significant rise in insurance claims for severe allergic reactions to food serves as a strong indication that food allergies may be increasing. While experts have differing opinions on whether food allergies are truly becoming…

Snacking has emerged as one of America’s favorite leisure activities. Research from the NPD Group indicates that while Americans still maintain the tradition of three meals a day, these meals are often smaller to accommodate…

The potential to decrease the glycemic index of both white and brown bread while maintaining a pleasing flavor could be thrilling news for health-conscious individuals, particularly the 29 million Americans living with diabetes. Pomelo, or…

Eliminating partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils, while more expensive than their predecessors, are significantly healthier. Modified canola…

Dive Brief: Dive Insight: Concerns that global cocoa demand may outstrip supply are linked to ongoing low and fluctuating prices, the looming threat of swollen shoot virus disease, and inadequate warehouse storage capacity in key…

The shift towards plant-based products, regardless of their ingredient origins, is fueled by two significant trends in the food industry: the rising demand for protein and the pursuit of clean eating. “Younger consumers, particularly millennials,…