Lagunitas, which started as a regional craft beer company and is now fully owned by Heineken International, is not the first brewery to create a beer infused with cannabis compounds. Dad and Dudes’ Breweria from…

Robert Cantwell, the president and CEO of B&G, referred to the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant…

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The U.S. grain supply has been largely influenced by genetically modified organism (GMO) varieties since their introduction over two decades ago. In response to the growing consumer preference for non-GMO ingredients, food manufacturers have sought…

BARLEYmax, a non-GMO barley variety, was developed in the 1990s by the renowned Australian research organization CSIRO. This cultivar is distinguished by its high dietary fiber content, which includes soluble fiber like beta-glucan, insoluble fiber,…

Coca-Cola is exploring innovative avenues to engage the public and discover the next groundbreaking non-sugar sweetener. While it’s not uncommon for food and beverage companies to host contests for consumers, Coca-Cola’s approach is quite distinct.…

What occurs when you combine one of the most significant trends in the food industry—probiotics—with a beloved American staple like cold cereal? It could very well be a winning formula. Over the past decade, consumer…

Originally published on, this article discusses the benefits and uses of tab citracal. It highlights how tab citracal can be an essential part of your daily routine, especially for those looking to boost their calcium…

Impossible Foods may have inadvertently harmed its prospects by seeking approval for its “secret ingredient,” which it arguably didn’t need in the first place. The company rushed to obtain FDA approval back in 2015 but…