TerraVia might be a company that has strayed too far from consumer trends. While the plant-based protein market is thriving, highlighted by the increased sales of soy and nut-based products, the acceptance of algae in…

Three other types of tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and nut consumption is endorsed in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention…

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Once criticized for their fat content, nuts have successfully transformed their image and are now recognized as a vital part of healthier products. Their popularity has surged not only in snacks but also through grain-free…

The trend towards natural colors is likely to persist, but companies face a challenging decision when it comes to replacing synthetic colors. Natural pigments encounter numerous obstacles, such as fluctuations in raw material prices, stability…

Nanotechnology involves manipulating substances at the molecular level, specifically at a scale measured in nanometers (one-millionth of a meter). In the food industry, this technology has generated excitement among manufacturers due to its potential applications,…

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The consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to confusion over specialty label claims. For instance, a study by ZappiStore revealed that 35% of Americans found the…

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led some producers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market is understandable, as the alcohol…

Food producers need to adapt to change promptly by integrating new processes and alternative protein sources to ensure sufficient food supply for the expanding global population in the upcoming decades. This increasingly involves the incorporation…