As consumers increasingly seek healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were initially slow to adapt—until recently. According to the Consumer Goods Forum, food companies revamped the health profiles of…

Originally published on, the article incorporates the keywords “puritan’s pride calcium citrate” three times throughout the text. — First published on, this article highlights the importance of calcium in maintaining bone health. Among various supplements…

While ice cream isn’t becoming significantly healthier, it is evolving to align with current trends, making it more suitable for individuals with food allergies and intolerances. This adaptation is particularly relevant given that approximately 15…

Food trends may fluctuate, but the increasing focus on clean eating and the overall healthier living movement—alongside the decline of heavily processed foods—is likely to endure. Consumers are becoming more conscious of how their dietary…

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide,” responsible for various diseases that significantly impact agriculture economically. The EU stands as the largest…

While the study is observational and cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Previous research involving mice indicated a potential connection between children’s sugar consumption and an elevated…

The threat of food fraud has escalated in recent years, driven by the globalization of the food supply and heightened competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and the…

An increasing volume of research has associated coffee consumption with a lower risk of various diseases, yet its negative reputation remains difficult to dispel. Historically, doctors advised against coffee intake, believing it could exert pressure…

For years, food companies and industry trade groups have defended their use of artificial colors against criticism linking these dyes to potential health concerns and neurobehavioral issues, asserting that they have been deemed safe by…

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related names such as soy milk. It is difficult to envision…