The water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and could potentially drive innovation in other food and beverage sectors. “Americans consume a lot of beer, and water…

With a name reminiscent of the Four Loko alcoholic energy drink trend from years past, Coco Loko seeks to cater to the growing demand for alternatives to club drugs, particularly as the practice of snorting…

Ketchup has faced increasing competition in a more diverse condiments aisle over the past few years, vying against hot, barbecue, and chili sauces, as well as various types of ketchup. In the United States, while…

Fat, one of the three essential macronutrients along with protein and carbohydrates, plays a vital role in maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to mistakenly…

Whey protein, a significant by-product of the cheese-making process, was once viewed as waste. However, with the rising consumer demand for protein-rich foods and beverages, food manufacturers have become increasingly interested in whey. ResearchAndMarkets reports…

Yogurt has experienced a remarkable surge in popularity over the past few years, with sales increasing nearly 50% from 2009 to 2014. This growth is primarily attributed to the rise of Greek yogurt and yogurt…

The GMO labeling law, signed by then-President Obama on July 29 last year, established a two-year timeline for the USDA to complete the rulemaking process. During a presentation earlier this month at the Food Label…

In its recent IPO filing, Blue Apron initially valued itself at $100 million. However, just a few weeks later, the company significantly increased that valuation to $510 million, announcing plans to sell 30 million shares…

McCormick’s diverse portfolio, which includes around 250 U.S. and international brands, along with its collaborations with prominent packaged food companies and multinational restaurants, has been instrumental in driving steady growth for the spice manufacturer. The…

The latest report serves as an additional incentive for food companies to improve their ingredient labels or, at the very least, provide consumers with more transparent information about the contents of their products. According to…