Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt continues to dominate the market, a variety of new products containing probiotics—such as juices, candies, baked goods, infant formula, and baby food—are…

Cargill’s introduction of a new carrageenan ingredient may leave some scratching their heads. Derived from seaweed and utilized in food products for many years, carrageenan has also become a source of controversy. Critics argue that…

The term “craft” is frequently linked to beer, but soda manufacturers are also entering the market. According to USA Today, citing data from Beverage Marketing, craft soda sales reached $541 million wholesale in 2016, up…

The potential of artificial intelligence technologies is beginning to manifest in various sectors, including the food and beverage industry. Hershey, an early adopter of AI, is utilizing it to perfect the formulation of its iconic…

Nielsen’s findings likely come as no surprise to manufacturers, especially consumer packaged goods (CPG) companies aiming to drive growth by eliminating artificial ingredients. General Mills has taken steps to remove artificial flavors and colors from…

The Oreo cookie remains a beloved legacy product with consistent demand for its traditional recipe, but this doesn’t allow the brand to become complacent. Leading manufacturers must prioritize product innovation and stay attuned to confectionery…

Food allergies are becoming more prevalent, with an 18% increase among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of…

The agreement between the two trading partners—reducing the quantity of refined sugar that Mexico exports to the United States while increasing raw sugar shipments—seems to bring much-needed clarity to a market that has faced increasing…

Value-added food and beverage products are becoming increasingly popular among today’s health-conscious consumers, who seek convenient options for enhancing their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both…

Some believe that consumers purchasing milk enriched with omega-3 fatty acids anticipate that the nutrient originates from responsible farming methods rather than from added substances. Research indicates that milk from cows that graze can contain…