Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to its well-established connection to high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of…

The growing conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics have traditionally been the main focus, prebiotics—the nourishment for beneficial bacteria—are starting to attract more attention. According to a report by Global…

Here’s a rewritten version of your content that incorporates the keywords “wellness calcium citrate 120” three times: — In today’s fast-paced world, prioritizing health is essential, and one effective way to support your well-being is…

Once again, a labeling mistake at a supplier involving a minor ingredient has escalated into a significant and potentially serious recall. Much like the ever-expanding recalls associated with General Mills flour and powdered milk, the…

In addition to the company’s assertions that StarLeaf stevia offers a flavor more akin to sugar, enhanced sustainability is likely to be a significant benefit of this variety. Stevia plants require substantial water as an…

Despite predictions from many analysts that the meal delivery trend would decline, consumer demand remains robust as people look for convenient ways to prepare delicious and nutritious meals without spending hours in the kitchen. One…

As the demand for organic food continues to rise, the potential for organic food fraud is likely to increase as well. In 2016, the Organic Trade Association (OTA) reported that organic food sales reached $43…

Originally published on, the question arises: is calcium citrate bad for your heart? Many people are curious about the effects of calcium citrate on cardiovascular health, and it’s essential to explore this topic in depth.…

Today’s consumers are increasingly conscious of the ingredients in their food and beverages, particularly wary of two items: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—such as Nestle, which…

For food manufacturers, this research indicates that adopting cage-free eggs presents a significant opportunity to enhance consumers’ perceptions of their products. In fact, numerous food companies have already pledged to alter their egg sourcing. For…