By 2025-06-19 Off “Flavor Trends in the Confectionery Market: Wrigley and Mars Explore New Opportunities Amid Rising Snack Preferences” Insight Dive: Wrigley appears to be seizing the opportunity presented by ingredient trends gaining traction in the savory snack market. In recent years, spicy flavors have surged in popularity as consumers increasingly seek authentic ethnic…
By 2025-06-19 Off “From Kale to Vinegars: The Rise of Health Ingredients and the Quest for Mainstream Recognition” According to data from Nielsen, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, dollar sales for…
By 2025-06-19 Off “The Shift in Dietary Trends: The Rise of Healthy Oils and Fats in American Cuisine” The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the essential role that various fats and oils play in a healthy diet. According to a report from the…
By 2025-06-19 Off “Raising Awareness: The Carcinogenic Risks of Well-Cooked Meats and the Role of the Meat Industry in Promoting Healthier Cooking Practices” The World Health Organization (WHO) identifies HCAs as known carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only just starting to gain traction. Aside…
By 2025-06-19 Off “Surging Growth in the Global Organic Food Market: Challenges and Opportunities Ahead” A recent report from TechSci Research indicates that the global organic food market is expected to experience a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Supporting this trend, a new survey…
By 2025-06-19 Off “Shifting Dietary Trends: The Impact of Dairy Avoidance Among Women and the Rising Importance of Calcium Alternatives” In recent years, an increasing number of women have eliminated dairy from their diets, largely due to concerns regarding bovine growth hormones, animal welfare, and digestive issues, along with a significantly improved variety of milk…
By 2025-06-19 Off “Navigating the Sweetener Shift: Consumer Skepticism and Manufacturer Adaptation Amid Health Concerns” With sugar making headlines for all the wrong reasons, manufacturers are looking for alternatives. However, many consumers remain skeptical about artificial sweeteners. Natural sweeteners like honey and agave are also available, but these high-calorie options…
By 2025-06-19 Off “Revolutionizing Pasta: The Shape-Shifting Culinary Innovation with Unique Flavors and Potential Health Benefits” This innovative 3D pasta can be seasoned and dyed similarly to traditional pasta, yet its fundamental components—gelatin, starch, and cellulose—offer a distinct flavor profile compared to conventional noodles. The result is an elegantly crafted pasta…
By 2025-06-19 Off “Butter in Coffee: A Trend Fueled by Celebrities and Health Claims Amid Rising Butter Consumption” Incorporating butter into coffee isn’t exactly a novel idea, yet when it became known that Ed Sheeran and players from the L.A. Lakers were mixing their morning brew with butter, it quickly gained traction on…
By 2025-06-19 Off “Celebrating the Benefits of Chewable Calcium for Better Bone Health and Wellness” Originally published on, this article aims to emphasize the importance of chewable calcium and how we can celebrate its benefits. Chewable calcium is not only a convenient way to ensure we meet our daily calcium…