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2025-06-19 Off

“Unlocking Bone Health: The Benefits of Calcium Citrate 500 mg Chewable Tablets”

Originally published on, the article discusses the benefits of calcium citrate 500 mg chewable tablets. These chewable supplements provide an effective way to increase your calcium intake, making them a popular choice for those looking…

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2025-06-19 Off

“Shifting Trends in the U.S. Dairy Milk Market: The Rise of Plant-Based Alternatives and the Nutritional Debate for Children”

The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives continues to surge. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, whereas…

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2025-06-19 Off

“Beans vs. Meat: The Sustainable Future of Filling Foods and the Rise of Plant-Based Alternatives”

This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier investigation revealed that meals centered around beans managed hunger just as effectively as those featuring beef,…

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2025-06-19 Off

“Shifting Perspectives: The Impact of New Research on Sodium Consumption and Nutrient Priorities in Food Manufacturing”

The research carried out by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the results are intriguing and could…

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2025-06-19 Off

“General Mills Innovates with High-Protein Oat Variety, Navigating Challenges for Competitive Advantage in Protein Market”

General Mills has been dedicating several years to the development of this high-protein oat variety through traditional breeding techniques, and the patent indicates that they have faced significant challenges during the process. This new variety…

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2025-06-19 Off

“Rising Global Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Future Challenges”

Global demand for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and their perceived nutritional…

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2025-06-19 Off

“PepsiCo and Mondelez Embrace Crowdsourcing for Innovative Ingredients to Appeal to Health-Conscious Consumers”

It is somewhat atypical for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly inclined towards healthier options, and…

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2025-06-19 Off

“Kraft’s Bold New Ad Challenges the Perfect Mother Myth with Humor and Honesty”

For years, advertising has portrayed mothers as spotless, personality-less figures whose primary roles involve cheerfully cooking meals, tidying up after their children, and watching others enjoy themselves. However, Kraft’s latest commercial serves as a refreshing…

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2025-06-19 Off

“Mars Enters the Chocolate Party Business: A Sweet Strategy to Engage Millennials and Boost Cocoa Consumption”

Mars is entering the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, similar to the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This innovative…

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2025-06-19 Off

“Unlocking the Benefits of Citracal Slow Release for Optimal Calcium Absorption”

Originally published on, this article highlights the benefits of Citracal Slow Release. Citracal Slow Release is designed to provide a gradual release of calcium, ensuring optimal absorption by the body. Many users appreciate that Citracal…

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