By 2025-06-19 Off “Mott’s Faces Lawsuit Over ‘Natural’ Labeling Amid Confusion Over Definitions and Consumer Expectations” Mott’s is facing a lawsuit from Beyond Pesticides, which asserts that the presence of chemicals in its “natural” applesauce disqualifies it from using that label. The core issue here is the absence of a clear…
By 2025-06-19 Off “Thriving Landscape of Organic Farming in the U.S.: Growth, Challenges, and Innovations” The landscape of organic farming in the United States is thriving more than ever before. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking…
By 2025-06-19 Off “Exploring the Role of Probiotics in Weight Loss: Potential Benefits and Market Trends” Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could facilitate weight loss. However, this reasoning has gaps, as it remains…
By 2025-06-19 Off “Rising Demand for Gluten-Free Products: Opportunities and Nutritional Considerations in the U.S. Market” Gluten, the protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage its…
By 2025-06-19 Off “Reevaluating Food Additives: The Shift Towards Natural Colors in the European Food Industry” The European Food Safety Authority (EFSA) periodically requests reevaluations of food additives to ensure that safety evidence is current and that contemporary consumption habits and industrial applications are considered. This recent investigation is part of…
By 2025-06-19 Off “Hampton Creek’s Struggle for Redemption: Navigating Scandal, Rebranding, and Innovation in the Food Industry” Last autumn, Hampton Creek was on the verge of concluding a funding round that would have raised nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly collapsed…
By 2025-06-19 Off “Shifting Priorities: How Health Trends Influence Baby Food Choices Amidst Flavor Concerns” While flavor is a primary consideration for adults when purchasing food for themselves, it takes a backseat to health concerns when it comes to their children. Nevertheless, there is a notable overlap between health and…
By 2025-06-19 Off “Yili Industrial Group’s Potential Acquisition of Stonyfield: Expanding Organic Offerings and Market Reach” Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield presents a significant opportunity for the company to broaden its presence in the U.S. market while enhancing its organic product…
By 2025-06-19 Off “Stealth Health: Food Companies Tackle Sugar Reduction Amid Consumer Concerns” Until now, the company has not announced any changes to its products, opting instead to reformulate quietly and hope consumers remain unaware. While food manufacturers face pressure to develop healthier options, taste remains vital for…
By 2025-06-19 Off “Navigating Antibiotic Use in Poultry: Sanderson Farms’ Commitment to Transparency and Consumer Confidence” Unlike many of its competitors, Sanderson Farms has established a reputation for its use of antibiotics and is a strong advocate for their application. The company has even initiated campaigns to address the misconceptions surrounding…