Zero-calorie sweeteners have long been recommended for diabetics as a means to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners seem to offer additional benefits by actively aiding in the regulation of…
Leaders in the dairy industry have been hoping to attract Trump’s attention to this issue since his election, as it aligns with his campaign platform. Critics assert that unfavorable trade policies are driving American farms…
This acquisition comes as Unilever seeks to boost sales within its packaged food division. The company has divested numerous underperforming legacy brands in recent years, such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut…
While statistics indicate a potential connection between diet soda and health risks, they do not clearly establish a direct cause-and-effect relationship linking sweeteners to conditions like stroke or dementia. Experts are quick to remind us…
In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which highlighted essential information like calorie counts and sodium levels on the front of food packages.…
When Hayes took on the role of Tyson’s new CEO this year, he outlined several objectives for the company, emphasizing innovation, strategic acquisitions, and the advancement of protein growth. By announcing Tyson’s intention to divest…
Any parent can easily grasp why numerous investors are eager to get involved with Kidfresh, a company that cleverly “hides” vegetables in meals designed for kids, making healthy eating more accessible for families. The Centers…
Originally published on, the article discusses the benefits of calcium citrate D3 with magnesium. This supplement is known for its ability to support bone health and improve overall well-being. Many people are turning to calcium…
In her account of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted the significant challenge the brand encountered: it was a well-established company attempting to connect with a demographic that was increasingly…
Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, is crucial for…