Heineken has a compelling backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for shelf space each year, distinguishing oneself in the market is becoming increasingly challenging.…

If you ask the average consumer whether they are getting enough iodine, you might be met with a confused expression. Iodine is an essential mineral that the body requires to produce thyroid hormones, which play…

Numerous recent studies have demonstrated positive effects on the immune system from the consumption of various strains of probiotics. Researchers in Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential…

Due to the relatively small size of the study group and the absence of published details regarding the research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical…

The research team, supported by the Nestlé Research Center and other partners, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that, until…

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing legendary brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers seeking dairy and egg-free…

The chocolate market in the United States is becoming increasingly competitive, with numerous brands vying for shelf space. One notable player in this space is Divine Chocolate, which is 44% owned by 85,000 Ghanaian cocoa…

Kelp jerky may seem like an unconventional option for the snack industry, but it reflects a trend similar to what was observed with seaweed snacks a decade ago. Back then, many might have doubted that…

Research from Mintel indicates that the sentiment of “feeling good inside and out” drives many consumers who shop for natural and organic foods. Over 28% of all consumers reported feeling better about themselves when purchasing…

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may appear to be a minor enhancement, but it can translate into significant profits for manufacturers and increased satisfaction for consumers.…