The market for non-dairy milk alternatives is experiencing remarkable growth. Between 2011 and 2015, sales of almond milk surged by 250%, while cow’s milk sales declined by 7% in 2015 alone, with forecasts predicting an…

Earlier this year, Nielsen data published by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households in the United States. This widespread adoption likely contributed to a…

The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. Additionally, it advises people to limit their intake of refined grains and products made from them,…

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of price increases—Bunge has been steadily acquiring…

Consumers are increasingly seeking healthier options in their diets, and this trend extends to their dessert choices. Brands that offer better-for-you chocolate provide customers with a comforting assurance that indulging in chocolate can indeed be…

The egg replacements currently available on the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic the binding,…

Kellogg’s venture capital fund was among approximately a dozen investors in the recent funding round for MycoTechnology, which intends to utilize part of the investment to construct a commercial production facility in Aurora, Colorado, capable…

As the demand for natural food products continues to grow, manufacturers in this competitive market face increasing pressure to determine early on whether their new offerings will appeal to mainstream consumers. Research presented by the…

The survey findings highlight that contemporary parents are actively seeking nutritious, delicious, and safe food options for their children, making a concerted effort to steer clear of GMOs, added sugars, artificial colors, preservatives, and trans…

As children return to school and the leaves begin to change, the flavors of food transition from the light dishes of summer to the comforting tastes of fall. On September 5, Starbucks officially launched their…