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2025-05-21 Off

“Avocados: A Nutritional Powerhouse for Eye and Brain Health, with Emerging Potential in Medicine and Industry”

The Tufts study is poised to bolster the already established nutritional reputation of avocados, as it indicates further advantages for human eye and brain health. According to lead investigator Elizabeth Johnson, the research findings suggest…

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2025-05-21 Off

The Coconut Craze: A Double-Edged Sword in Health and Wellness Trends

The trend that began years ago with coconut water being hailed as a healthier substitute for sports drinks has evolved into a significant food movement. Many consumers, if not all nutritionists, perceive coconut products to…

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2025-05-21 Off

“Unlocking the Potential of Tiger Nuts: A Nutritional Powerhouse for the Plant-Based Beverage Market”

The tiger nut is technically not a nut; it grows underground, similar to carrots, potatoes, and turnips. It boasts a commendable nutritional profile, offering 6 grams of protein and 2 grams of fiber in a…

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2025-05-21 Off

“Walnuts and Their Nutritional Benefits: Insights from Recent Research and Growing Consumption Trends”

In a separate study conducted at the University of Georgia and published in the journal Nutrition, researchers found that 26 millennial participants reported feeling fuller after consuming foods rich in polyunsaturated fatty acids (PUFAs), such…

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2025-05-21 Off

“Enhancing Bone Health: The Benefits of Bluebonnet Liquid Calcium Magnesium”

Originally published on, the article discusses the benefits of bluebonnet liquid calcium magnesium. This supplement is designed to provide essential nutrients that support bone health and overall well-being. The combination of calcium and magnesium in…

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2025-05-21 Off

“Spice Surge: Zimmern’s Unique Blends Capitalize on Flavor and Health Trends Amid Market Challenges”

Spices are currently experiencing a surge in popularity. The demand is driven by consumers who refuse to compromise on flavor while striving for healthier eating habits. In July, McCormick & Company acquired Reckitt Benckiser’s Food…

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2025-05-21 Off

“Exploring the Intersection of Craft Beer and Cannabis: Lagunitas and the Rise of Cannabis-Infused IPAs”

Lagunitas, a craft beer company that was originally regional and is now fully owned by Heineken International, is not the pioneer in producing beer infused with cannabis compounds. In Aurora, Colorado, Dad and Dudes’ Breweria…

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2025-05-21 Off

“Revitalizing Green Giant: B&G Foods’ Innovative Approach to Healthier Vegetable Products”

Robert Cantwell, the president and CEO of B&G, described the company’s value-added vegetable innovations launched in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in…

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2025-05-21 Off

“Taxing Soda: The Impact of Local Taxes on Beverage Consumption and Public Health”

For many years, soda reigned as a dominant beverage, but it is now facing local taxes that have accelerated a decline in its consumption. Since 2005, numerous cities have introduced taxes, starting with Berkeley, California,…

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2025-05-21 Off

“From Criticism to Celebration: The Rise of Nuts as a Health Food”

Once criticized for their fat content, nuts have transformed their reputation and are now regarded as a vital part of healthier products. Their consumption has increased not only in snacks but also in grain-free items,…

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