The market for non-dairy milk alternatives is experiencing remarkable growth. Between 2011 and 2015, almond milk sales surged by 250%, while cow’s milk sales dipped by 7% in just 2015 and are expected to decline…

Earlier this year, data from Nielsen, released by the Organic Trade Association, revealed that organic foods are present in 82.3% of the 117 million households across the United States. This trend is reflected in a…

The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. They also advise individuals to limit their consumption of refined grains and products made with them—especially…

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to low margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been steadily pursuing…

Consumers are increasingly seeking healthier options in their diets, and desserts are no exception. Brands of better-for-you chocolate are reassuring shoppers that indulging in this sweet treat can be a healthy choice, particularly when it…

Current egg substitutes on the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic the binding, moisture retention,…

Kellogg’s venture capital fund was among approximately a dozen participants in the funding round for MycoTechnology, which intends to allocate part of the investment toward establishing a commercial production facility in Aurora, CO, capable of…

In many parts of the world, particularly where large-scale livestock farming is impractical, insects form a significant portion of the diet for three out of every ten people. In response to this trend, Exo Inc,…

Parents strive to provide the best for their children, and there is perhaps nothing more critical than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for beneficial…

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA noted that in 2016, the average American…