The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics — the nutrients that nourish beneficial bacteria — are starting to receive notable attention. According to a report…

Once a staple of breakfast, the familiar bowl of cereal submerged in milk has lost its appeal as an increasing number of U.S. consumers opt for portable foods and products containing fewer artificial ingredients and…

A labeling mistake at a supplier for a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls associated with General Mills flour and powdered milk, the extent of…

In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, the enhanced sustainability of this variety is likely to be a significant benefit. Stevia plants require substantial water for…

Despite numerous analysts predicting that the meal delivery trend would decline, consumer demand remains robust as people look for convenient methods to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi stands…

As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce…

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related terminology like soy milk. However, it is difficult to envision…

Honey enjoys the advantages of being a natural ingredient, leading to a significant surge in its sales in the United States over the past five years, as reported by Mintel. While sugar sales have declined…

Current recommendations to opt for whole grains are grounded in extensive research that associates their intake with improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The…

Rice flour is already widely utilized in gluten-free products such as cookies, cakes, and pie crusts. It is also a common ingredient in infant weaning products due to its digestibility and lack of allergens. However,…