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2025-05-14 Off

“Supreme Court Ruling Challenges FDA’s Regulatory Authority: Implications for Food Policy and Industry Compliance”

On June 28, the U.S. Supreme Court made a pivotal ruling in a regulatory dispute involving fishermen and the National Marine Fisheries Service, effectively curtailing the regulatory powers of federal agencies by terminating the Chevron…

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2025-05-14 Off

“Holistic Health Meets Beverage Innovation: Giulietta Octavio Launches Ceybon AF to Combat Pandemic Drinking Habits”

Holistic medicine practitioner Giulietta Octavio launched her beverage brand after noticing the detrimental habits of several patients during the coronavirus pandemic. “With everyone confined at home, many of my patients experienced significant anxiety and resorted…

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2025-05-14 Off

“FDA Enforces Ban on BVO in Food and Beverages: Consumers Urged to Explore Healthier Alternatives”

The prohibition officially takes effect on August 2, and following that date, companies will have one year to “reformulate, relabel, and cease the sale of products containing BVO,” as stated by the FDA. BVO is…

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2025-05-14 Off

“Unlocking Natural Sweetness: Tate & Lyle Innovates with OPTIMIZER Stevia 8.10 and Expands Its Portfolio with CP Kelco Acquisition”

Using its unique production method, the company has harnessed steviol glycosides, which are natural components of the stevia leaf, to develop a new product. Tate & Lyle noted that this aspect of the leaf is…

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2025-05-14 Off

“Specialty Food Ingredient Market Set for Growth: Trends, Innovations, and Health Focus Driving Change from 2024 to 2030”

Ingredients in Focus is a concise column from Food Dive that showcases noteworthy developments in the ingredients sector. A recent report by DataM Intelligence indicates that the specialty food ingredient market is anticipated to witness…

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2025-05-14 Off

“Spicy Surge: How Younger Consumers are Transforming the Sauce Market and Embracing ‘Swicy’ Flavors”

As younger consumers experience an increase in their spending power, they are driving a trend towards spicier flavors, coinciding with historic market growth for many sauce brands. Hot sauces have been on the rise for…

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2025-05-14 Off

“New Collaborations and Innovations in Candy and Snack Brands Targeting Health-Conscious Consumers”

A beloved candy brand is teaming up with a juice and tea company to create a sweet and sour treat aimed at younger consumers. Mondelēz International has announced a collaboration between Sour Patch Kids and…

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2025-05-14 Off

“Badger Bevs: Crafting Premium Cocktail Mixers for the Home Bartender”

Homemade cocktails are experiencing a surge in popularity, with both established and newly launched brands vying for the attention of budget-conscious consumers. A fresh entrant in the mixers market aims to enable consumers to create…

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2025-05-14 Off

“Transforming Mama Mancini’s: Adam Michaels’ Vision for a $1 Billion Deli Empire”

In early 2022, Adam Michaels received an unexpected call about the need for a new CEO at a small prepared food company named Mama Mancini’s. Initially, he wasn’t interested, as he had been thriving for…

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2025-05-14 Off

Revitalizing Famous Amos: Ferrero’s Journey to Reinvigorate a Classic Cookie Brand

In 2019, Ferrero, the maker of Nutella, invested $1.3 billion to acquire several snack brands from Kellogg, including the nearly 50-year-old cookie brand Famous Amos. However, Famous Amos was facing significant challenges: its sales were…

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