By 2025-05-13 Off ADM CFO sees ag giant’s pivot paying off in profits, crucial food security First published on
By 2025-05-13 Off Revolutionizing Plant-Based Foods: The Quest for Natural Alternatives to Methylcellulose Methylcellulose is a distinctive ingredient found in various products, highlighted by its chemical name and the laboratory processes required for its synthesis, which makes it prominent on food ingredient labels. While consumers of heavily processed…
By 2025-05-13 Off “FDA’s Proposed Rule Redefines ‘Healthy’ Foods: A Milestone for Nutrition and Industry Insights” Last week, when the FDA released its proposed rule defining “healthy,” there was a lot to unpack — both literally and figuratively. The 105-page document came out as many individuals eagerly awaiting it gathered in…
By 2025-05-13 Off “Emerging Trends in Wellness and Functional Foods: Highlights from Natural Products Expo East 2023” At this year’s Natural Products Expo East in Philadelphia, held from September 28 to October 1, over 1,100 brands showcased a wide array of innovative products, many of which align with the rising trends in…
By 2025-05-13 Off “Laird’s Journey: From IPO Hopes to Market Challenges Amidst Rising Demand for Functional Foods” Laird, a producer of straightforward, functional foods featuring clean ingredients like mushrooms, pumpkin seeds, and hemp, made headlines with its much-anticipated IPO nearly two years ago. However, the company’s journey in the public markets has…
By 2025-05-13 Off “Ben & Jerry’s Partners with Tony’s Chocolonely to Enhance Cocoa Sustainability and Farmer Welfare” Ben & Jerry’s, owned by Unilever, is well-known for weaving social causes into its business ethos, and its latest partnership with Tony’s Chocolonely aligns perfectly with this mission. The ice cream brand, famous for flavors…
By 2025-05-13 Off “Rising Demand for Honey Sparks Innovation and Sustainability Efforts Amid Bee Population Decline” As consumers become increasingly mindful of their dietary choices, it’s logical that ingredients perceived as healthier, such as honey, will see a surge in demand. In 2010, honey consumption was just over 1.25 pounds per…
By 2025-05-13 Off “Unlocking Business Potential: The Non-GMO Sugar Opportunity in the U.S. Market” In the sugar industry, the ability to confirm that a product is non-GMO could represent a significant business opportunity. A large portion of the sugar available in the U.S. is derived from genetically modified sources.…
By 2025-05-13 Off “Revolutionizing Sustainability: The Growing Role of Precision Fermentation in Food Innovation” Once primarily associated with the production of yogurt and beer, fermentation has gained significant traction in recent years as companies seek to create more sustainable ingredients on a larger scale. Currently in its early stages,…
By 2025-05-13 Off Snoop Dogg Launches “Snoop Loopz” Cereal While Miller High Life Celebrates Dive Bars with Unique Ice Cream; TikTok’s Pink Sauce Gets Commercial Makeover by Dave’s Gourmet Rap icon and entrepreneur Snoop Dogg claims his latest food venture is “the best tasting cereal in the game.” This week, the rapper took to social media to announce the upcoming launch of Snoop Loopz…