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2025-05-12 Off

“Reducing Sodium Intake: Addressing the Health Risks of High-Salt Diets and the Need for Action”

Salt, those seemingly harmless white crystals present in nearly every type of food, could be the most detrimental ingredient in our diets. Numerous studies conducted over the last 75 years have consistently demonstrated that high-salt…

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2025-05-12 Off

“Mondelez Explores CBD Product Integration Amid Regulatory Landscape and Consumer Demand”

Similar to other major CPG manufacturers like Coca-Cola, Mondelez is considering the incorporation of CBD into its products, but is currently waiting to see how federal regulators will approach the rulemaking process before making a…

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2025-05-12 Off

“Understanding Millennial and Gen Z Preferences: Insights for the Baking Industry on Portion Sizes, Health Trends, and Sustainable Ingredients”

This report highlights that millennial and Gen Z consumers continue to indulge in baked goods—ranging from sweet treats to tortillas, rolls, crackers, baked bars, bagels, and flatbreads. However, the declining purchasing trends in these categories…

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2025-05-12 Off

“The Rising Concerns of Propionate in Food Preservation: Implications for Obesity and Diabetes”

Despite ongoing efforts to reduce the prevalence of diabetes worldwide, the World Health Organization estimates that over 400 million individuals are affected by this condition. Furthermore, the Harvard School of Public Health predicts that the…

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2025-05-12 Off

“Revive Eco: Transforming Coffee Grounds into Sustainable Oil Alternatives Amid Growing Demand for Palm Oil Substitutes”

After gathering coffee grounds from various cafĂ©s and coffee shops, Revive Eco transports them to a recycling facility, where they are processed into natural oils suitable for a range of food and beverage applications. The…

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2025-05-12 Off

“Unlocking Wellness: The Rising Potential of CP Kelco’s Nutrava Citrus Fiber in the Health Food Market”

CP Kelco has the potential to achieve success with its Nutrava Citrus Fiber product, as dietary fiber derived from citrus fruits is increasingly being utilized in baked goods and various other products. This ingredient serves…

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2025-05-12 Off

“Rising Demand for Coconut Milk: Key Drivers, Applications, and Future Market Trends”

Future Market Insights identified the increasing demand for healthy, plant-based, and organic beverages, coupled with issues like lactose intolerance and dairy allergies, as key drivers behind the expansion of the coconut milk market. Consumers are…

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2025-05-12 Off

“Nickelodeon Launches Frozen Treats Featuring Iconic Green Slime, Tapping into Popular Food Trends Among Kids”

It is regarded as a privilege to be covered in Nickelodeon’s famous green slime, and now consumers can indulge in this iconic goo in the form of frozen treats. Recently, Nickelodeon introduced ice cream cups…

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2025-05-12 Off

“Rethinking Consumer Goods: The Shift Towards Responsible Packaging and Transparency in the Food Industry”

Grocery shelves around the globe are largely occupied by a select group of dominant multinational consumer packaged goods companies. However, many of their products tend to underperform in terms of corporate social responsibility. The well-known…

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2025-05-12 Off

“Sweet Potatoes: The Rising Star of Natural Colorants and Healthier Eating Options”

As consumers increasingly seek healthier eating options, the popularity of sweet potatoes has surged. Their appeal extends beyond their nutritious profile; a significant factor in their rise is their use as a natural red color…

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